Maybe you’re in the mood for something savory, if so check out the salads. We have 25 mouthwatering recipes for you to choose from.

What To Make With Strawberries For Breakfast

Strawberry Donuts

Aren’t these Strawberry Frosted Donuts beautiful? They are soft and fluffy like a cake with real strawberry glaze frosting. It’s a lovely treat for a weekend breakfast.

Balsamic Strawberry Avocado Toast

This Balsamic Strawberry Avocado Toast makes your morning so much brighter. Featuring a thick balsamic vinegar that’s been reduced and sweetened. Don’t forget the avocado and feta cheese crumbles!

Strawberries & Cream Cinnamon Rolls

Lucious Strawberries & Cream Cinnamon Rolls are sure to please the whole family on Saturday morning! These rolls are so fluffy and soft with cream cheese and fresh strawberry glaze that literally melts in your mouth.

Strawberry Poptarts

Make your own pop tarts at home with this simple recipe. Shaped like a heart they’re perfect for a romantic snack or just for fun. Plus you can make them ahead of time and keep them in the refrigerator for up to 24 hrs. 

Strawberry Pancakes

Looking for ideas on what to make with strawberries? Strawberry Pancakes are moist and fluffy! They’re so easy to make on a weekend morning or breakfast for dinner night! Every bite is bursting with strawberry flavor.

Strawberry Chia Jam

You only need four simple ingredients to make this Strawberry Chia Seed Jam! Anyone can make it too plus it’s full of nutrients. Use it to naturally sweeten yogurt, oatmeal or toast!

Savory Recipes

Grilled Chicken Strawberry Avocado Salad

What could be more refreshing for Spring and Summer than a grilled chicken strawberry salad? Featuring avocado, pecans, marinated chicken, strawberries, and homemade strawberry balsamic vinaigrette. It’s gluten free and bursting with flavor.

Strawberry Chicken Salad

Strawberry Chicken Salad is the answer to the question of what to make with strawberries! With tasty ingredients like chicken, strawberries, creamy goat cheese, walnuts, and creamy maple dressing.

Strawberry Avocado Pasta Salad

This recipe for zesty Strawberry Avocado Pasta Salad with poppy seeds is sure to be a hit. It’s ready to serve in less than 20 minutes plus it is vegetarian and includes Weight Watchers Points.

Strawberry Jalapeno Salsa

Serve up this easy 5-ingredient Strawberry Jalapeño Salsa! Bursting with flavor, it’s a tasty twist that requires no stove time. Nutritious and simple, it’s a go-to for a quick and delicious snack.

Strawberry Tamales

Want new ideas on what to make with strawberries? You have to see these Tamales! Try this easy tamale recipe with fresh strawberries, light pink dough, and a sweet strawberry jam filling. Serve it with Mexican hot chocolate or atole. Treat yourself to something special.

Dessert Ideas

Strawberry Cookies With Cake Mix

These Strawberry Cheesecake Cookies With Cake Mix are amazing. The cheesecake glaze is stuffed with fresh strawberries for a burst of flavor. If you’re looking for a super easy cookie idea this is the one for you.

Fresh Strawberry Pound Cake

I love this moist vanilla cake with juicy strawberry pieces! It’s the perfect sweet treat that lasts for days! This easy recipe is your go-to treat when craving a little extra kick in your everyday pound cake. The strawberries turn soft and jammy in the middle – it’s so good!

Elderflower Infused Strawberry Galette

Wondering what to make with strawberries? Make this Elderflower Infused Strawberry Galette! Whether sweet or savory, these treats are always a winner. Just a single sheet of pastry, casually folded over the filling, creates a rustic masterpiece.

Strawberry Pie With Jello

This strawberry jello pie is excellent for the fruit season! I love the flaky crust that perfectly compliments the filling. This dessert recipe is great for beginning bakers so don’t worry!

Strawberry Mochi

Serve up Strawberry Mochi (Ichigo Daifuku)! These chewy treats combine mochi, strawberries, and a Japanese bean paste. They’re easy to make and perfect for celebrating the strawberry season, they’re a delightful treat for any occasion.

Strawberry Filled Cupcakes

These strawberry-filled cupcakes are a dreamy treat for the season. With a perfect balance of sweetness and tangy strawberry flavor, they’re sure to be a hit. Everyone will love the light, spongy texture anytime of the year.

Strawberry Crepe Cake

What to make with strawberries? Whip up this Strawberry Crepe Cake on the stovetop! This dessert features layers of paper-thin crepes with a charming ruffled edge. Each layer is stuffed with fresh strawberry whipped cream that can’t be beat.

Strawberry Crunch Cheesecake

I love this delightful no-bake strawberry crunch cheesecake! Featuring juicy fresh strawberries and a crunchy topping that adds a perfect texture! If I had to pick one dessert for the rest of my life it would be this one.

Drinks & Syrups

Easy Strawberry Milk Tea

Craving a refreshing drink for warmer days? Try this Easy Strawberry Milk Tee, it’s a breeze to make with simple ingredients. Just blend in the strawberries with creamy milk, and you’re all set. Give it a whirl and welcome the sunshine with every sip!

Strawberry Lemonade

Simple and refreshing homemade strawberry lemonade! Featuring fresh strawberries, lemon juice, and sugar. It makes the perfect summer drink! It’s way fresher than store-bought lemonade. Just add ripe strawberries for a delicious way to cool off on a hot day.

Refreshing Strawberry Mocktail

Wondering what to make with leftover strawberries? Make this delicious strawberry mocktail with fresh lemon juice and basil! Beat the heat with fresh and zesty ingredients!

Strawberry Coulis Recipe

Make a quick strawberry coulis in under 15 minutes with just 3 ingredients! I love it for topping cheesecake, pancakes, and other desserts. It’s sweet, gooey, and tart.

Korean Strawberry Milk

Fresh homemade Korean strawberry milk will instantly become your new favorite drink. You only need 3 simple ingredients too. It’s hard to believe that it’s totally natural and so easy to make.

Strawberry Simple Syrup

Are you looking for real fruity goodness? Try this simple strawberry syrup. It is natural, smells amazing, and tastes great in drinks, milk teas, pancakes, cakes, and more!

FAQ

When Are Strawberries In Season?

In most cases you will find strawberries to be in season during the spring and early summer months. However the precise timing can be different based on the region and climate.

Strawberries are so fresh, vibrant, and sweet! Use these recipe ideas to incorporate them into your diet more regularly.

Prep time: 10 minutes
Cook time: 1 hour (if roasting beets)
Serves: 4

Raw/Roasted Beets Tips

• Raw or roasted beets can be used in this recipe. However, roasted beets will yield a smoother texture.
• To save time on busy mornings, wash and wrap the beets in aluminum foil and toss into a hot oven for approximately 1 hour while making dinner throughout the week.
• Store roasted beets in the refrigerator for several days until ready to use.

Berry Beet Smoothie Recipe Ingredients

2 large bananas, cut into chunks and frozen
1 c. frozen strawberries
1 c. frozen raspberries
2 large red beets, roasted, peeled, and chopped
2 c. almond milk, unsweetened**
6-8 large ice cubes
1 T. chia seeds***
Optional: 4 sprigs fresh mint, for garnish

Berry Beet Smoothie Recipe Directions

1. Add the frozen bananas, berries, beets, almond milk, and ice cubes to a high-speed blender. Cover and blend on the highest setting until completely smooth and creamy, approximately 2 minutes. If necessary, add a little water to reach the desired consistency if the mixture is too thick.
   
2. Divide between 4 glasses or mason jars and top each serving with some chia seeds. Garnish each glass or jar with a sprig of fresh mint, if using, and serve immediately. Enjoy!

MORE SMOOTHIE RECIPES

• Blueberry Fruit Smoothie
• Strawberry Pineapple Banana Fruit Smoothie
• Fresh Fruit Smoothie Recipe
• Delicious Kiwi Avocado Smoothie Recipe

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This Baked Sweet Potato Frittata recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet.

However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch.

Baked Sweet Potato Frittata Recipe

Prep time: 15 minutes
Cook time: 35-40 minutes
Serves: 4

Baked Sweet Potato Frittata Ingredients

Non-stick cooking spray
2 T. extra virgin olive oil, divided
1 large sweet potato, peeled and diced
1 medium red bell pepper, diced
½ medium red onion, diced
½ t. garlic powder
1 t. dried basil
1 t. dried parsley
Sea salt and black pepper, to taste
6 large eggs
3 T. half & half
1 c. gouda cheese, shredded, divided
2 c. fresh arugula or spinach
Optional: Fresh parsley and basil, to serve

Baked Sweet Potato Frittata Directions

1. Position top oven rack in the center position and pre-heat oven to 350°F. Spray a medium-sized baking dish with non-stick cooking spray and set aside.
   
2. Heat one tablespoon olive oil in a large skillet over medium heat. Add sweet potato, red pepper, onion, garlic powder, basil, and parsley. Season with salt and black pepper, to taste, and stir to combine.
   
3. Cook, stirring occasionally, until the pepper and onion soften and the sweet potato starts to develop a bit of color, approximately 5-6 minutes. Remove from heat and transfer to the prepared baking dish. Spread into a uniform layer and set aside.
   
4. While the vegetables cook, whisk together the eggs and half & half in a large bowl. Add half the Gouda cheese and stir to combine. Set aside.
   
5. Add the remaining olive oil to the same skillet over medium heat and toss in the arugula or spinach. Cook, stirring occasionally, just until the greens wilt, approximately 2-3 minutes. Remove from heat and spread evenly on top of the other vegetables in the baking dish.
   
6. Pour the egg mixture on top and spread with a rubber spatula, if necessary, to cover the entire surface. Sprinkle remaining cheese on top and season with additional salt and black pepper, if desired.
7. Place in pre-heated oven and bake until the egg is set and the top starts to turn golden brown, approximately 25-30 minutes. Remove from oven and cool slightly before slicing. Garnish with fresh herbs, if using, and serve immediately. Enjoy!

Yield: 4

Baked Sweet Potato Frittata

Print

Whip up this simple and delicious Baked Sweet Potato Frittata Recipe for you next Sunday morning brunch or girlfriend get together.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• Non-stick cooking spray
• 2 T. extra virgin olive oil, divided
• 1 large sweet potato, peeled and diced
• 1 medium red bell pepper, diced
• ½ medium red onion, diced
• ½ t. garlic powder
• 1 t. dried basil
• 1 t. dried parsley
• Sea salt and black pepper, to taste
• 6 large eggs
• 3 T. half & half
• 1 c. gouda cheese, shredded, divided
• 2 c. fresh arugula or spinach
• Optional: Fresh parsley and basil, to serve

Instructions

Position top oven rack in the center position and pre-heat oven to 350°F. Spray a medium-sized baking dish with non-stick cooking spray and set aside.

Heat one tablespoon olive oil in a large skillet over medium heat. Add sweet potato, red pepper, onion, garlic powder, basil, and parsley. Season with salt and black pepper, to taste, and stir to combine

Cook, stirring occasionally, until the pepper and onion soften and the sweet potato starts to develop a bit of color, approximately 5-6 minutes. Remove from heat and transfer to the prepared baking dish. Spread into a uniform layer and set aside.

While the vegetables cook, whisk together the eggs and half & half in a large bowl. Add half the Gouda cheese and stir to combine. Set aside.

Add the remaining olive oil to the same skillet over medium heat and toss in the arugula or spinach. Cook, stirring occasionally, just until the greens wilt, approximately 2-3 minutes. Remove from heat and spread evenly on top of the other vegetables in the baking dish.

Pour the egg mixture on top and spread with a rubber spatula, if necessary, to cover the entire surface. Sprinkle remaining cheese on top and season with additional salt and black pepper, if desired.

Place in pre-heated oven and bake until the egg is set and the top starts to turn golden brown, approximately 25-30 minutes. Remove from oven and cool slightly before slicing. Garnish with fresh herbs, if using, and serve immediately. Enjoy!

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Combine simple ingredients like dates, almond butter, honey, and oats, makes this wholesome granola awesome plus adds a delightful crunch.

Layer it with Greek yogurt, fresh bananas, and strawberries, these parfaits offer a satisfying and nutritious start to your day.

Easy to prepare, this recipe brings together natural flavors without unnecessary fuss.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Strawberry-Banana Granola Parfaits Ingredients

6 large dates, pitted
3 T. natural almond butter
3 T. honey
2 T. coconut oil, melted
1 t. real vanilla extract
1 c. rolled oats
½ t. ground cinnamon
¼ t. salt
¼ c. raw almonds, roughly chopped
2 T. sunflower seeds
2 c. plain Greek yogurt
2 large bananas, sliced
1 c. fresh strawberries, sliced

Strawberry-Banana Granola Parfaits Directions

1. Pre-heat -oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
   
2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
   
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
   
4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
   
5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
   
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!

When I host parties I find it is easiest to offer an array of appetizers instead of a sit-down meal. This allows guests to mingle and visit with each other and still have delicious food.

If you are ever lacking appetizer ideas, head over to my appetizer recipe page and look at the selection and try out something new. I promise you’ll find something new and delicious to serve your guests or to take to a friend’s party.

Christmas Wreath Crescent Rolls Appetizer Recipe

Servings: 12

WW BLUE POINTS: 6 points per serving

Recipe Ingredients

6 oz. PHILADELPHIA Cream Cheese softened
1/4 cup Sour Cream
4 slices Bacon, cooked crisp and crumbled
1/4 tsp. dried Italian seasoning
1 Roma tomato, chopped
1 can (8 oz.) refrigerated crescent dinner rolls
1 egg
1 pt. cherry tomatoes
3-4 sprigs of parsley

Recipe Directions

In a medium-size bowl use a fork to mix together the PHILADELPHIA Cream Cheese, Sour Cream, Bacon, tomatoes, and Italian seasoning. Set aside.

Line a cookie sheet with aluminum foil. Unroll the crescent rolls and arrange in a circle, overlapping the crescents. Use the widest edge of the crescent roll on the inside of the circle. Leave a 3″-4″ opening in the center.

Use a small spoon to spread the cream cheese mixture around the base of the circle. Bring the points of the crescent roll up and over the cream cheese tucking the ends into the bottom of the roll, pinching to seal.

In a small bowl, beat the egg with a fork. Use a pastry brush to lightly coat the top of the wreath with egg.

Bake at 350 degrees F for 20-25 minutes or until the wreath is a nice, golden brown.

Remove from oven and let cool 5 minutes. Remove from cookie tray and place on serving tray.

Place tomatoes and parsley in the center of wreath. Cut into small wedges when ready to serve.

Christmas Wreath Crescent Rolls Appetizer  Tips

When you are laying out the crescent rolls be sure to overlap the edges just slightly. You’ll want to leave a 3-4″ circle in the center as shown above.

Don’t rush when separating the crescent rolls and it won’t tear apart easily.

Spread the filling only around the base of the circle.

There are tons of filling options, but for the holidays I prefer those with sausage and cheese as they just scream Christmas to me.

The one shown is a cream cheese mixture you’ll love!

Bring the points of the crescent roll to the center and press into the bottom of the roll and pinch to seal.  Making your own crescent rolls appetizer recipes is this simple.

More Appetizer Recipes:

• Pea & Sausage Risotto Balls Recipe
• Perfect Holiday Appetizers
• Easy Appetizer Recipes For Green Peppers, Cheese, and Asparagus

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Because I like finding shortcuts for recipes I use Southwest Style Hash Brown from Simply Potatoes. These are found in the refrigerator case at the grocery store.

Of course, you can make your own hash browns, but it’s going to make your ingredient list a lot longer. Plus, you’ll have to peel and shred potatoes which isn’t much fun, in my opinion, but it can be done. 

However, Simply Potatoes are fresh (never frozen or dehydrated) so I find it a very acceptable shortcut item to use in my recipes. Some additions to this recipe could include adding ham, mushrooms, sautéed peppers, etc. You’d add these ingredients between the two layers of potatoes. 

Southwestern Egg Bake Recipe

 Ingredients

3 cups Simply Potatoes Southwest Style Hash Browns, divided
3/4 cup salsa
3/4 cup shredded cheese
4 eggs
1/4 cup water
Avocado and sour cream for garnish, if desired.

Directions

Yield: 4

Southwestern Egg Bake

Print

The southwestern egg bake uses only 5 ingredients. Yes, 5, A delicious breakfast for your next cozy morning.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 3 cups Simply Potatoes Southwest Style Hash Browns, divided
• 3/4 cup salsa
• 3/4 cup shredded cheese
• 4 eggs
• 1/4 cup water
• Avocado and sour cream for garnish, if desired

Instructions

1. Preheat oven to 350 degrees. Spray small casserole dish with cooking spray.

2. Place 1 1/2 cups of hash browns in the bottom of the casserole dish. Spread with salsa and top with remaining hash browns. Sprinkle cheese over top.

3. Mix eggs and water together. Pour over potatoes.

4. Bake for 40-45 minutes or until egg is set. 

5. Top with salsa, avocado, and sour cream if desired.

Notes

Some additions to this recipe could include adding ham, mushrooms, sautéed peppers, etc.

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• Small Casserole Dish

If you’re looking for additional breakfast and brunch recipes be sure to check these out:

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My main goal when preparing a Christmas brunch is to keep the effort low and the food quality high. To that end I’m sharing some of my fave recipes.

Christmas Brunch Recipes For A Stress Free Holiday

Air Fryer Cinnamon Rolls From Cooking Gorgeous

Treat yourself and loved ones alike to Air Fryer Cinnamon Rolls that are irresistibly fluffy, soft and moist; generously covered in silky cream cheese icing for an irresistibly tasty breakfast treat or late-night snack option. They make the ideal treat.

With easy step-by-step instructions, these air fryer cinnamon rolls will quickly become a family favorite.

Apple French Toast Casserole Recipe From A Grill for All Seasons

Apple French Toast Casserole Recipe made with fresh apple syrup makes an elegant breakfast option, perfect for busy families. Make ahead and enjoy.

Apple season is always fun to celebrate! Loading up a casserole dish with fresh apples and other simple ingredients creates the ideal recipe, not only boasting amazing flavor, but this fluffy baked French toast casserole can be completed easily by anyone.

Make this delicious casserole to start off any holiday morning or any morning of the year – especially Christmas morning.

One of my favorite parts about making it is using old bread and apples from your pantry for this amazing flavor combination; making this simple casserole is so rewarding in terms of both taste and simplicity.

Best Brown Butter Cinnamon Rolls with Cream Cheese Frosting From Cook with Kushi

Homemade brown butter cinnamon rolls topped with cream cheese frosting are delicious sweet rolls to whip up in no time at home! From their luxurious texture and soft gooeyness to the ease of their creation and preparation, nothing compares.

They rolls are soft, gooey treats you can make quickly at home. Their gooey texture and subtle nutty and toasty notes of brown butter add extra depth of flavor that make these delicious baked rolls ideal to start any holiday morning or weekend morning off right! Cinnamon buns make one of the perfect sweet treats or desserts to start the morning right – or any morning.

Brioche French Toast Casserole Recipe From State of Dinner

Brioche French Toast Casserole is both easy and impressive! A decadent vanilla custard is baked into delicious buttery brioche bread along with gooey caramel sauce for an impressive meal.

Make an impactful statement at any breakfast or brunch with this stunning recipe! It’s sure to impress.

Buttery Orange Loaf Cake From My Chef’s Apron

An easy, light sweet orange loaf cake that boasts zesty flavors and moist crumbs — ideal for Holidays or weekend brunch. Crafted using spelt flour, sweet fresh oranges and cloves– this irresistibly soft buttery cake comes together beautifully once baked.

This easy recipe takes 15 minutes to prep with only minimal ingredients, and then your oven does the rest.

Chocolate Cinnamon Rolls From A Baking Journey

Add chocolate everywhere: to the sweet bread dough, the filling, and even in the frosting for an unforgettable baked good experience. To elevate traditional homemade Cinnamon Rolls into something truly decadent: add plenty of chocolate. As in, plenty! This will give your treat an irresistibly decadent flair.

These Cinnamon Chocolate Sweet Rolls are truly indulgent with a super soft and fluffy texture – ideal for dark chocolate fans. Just like this Chocolate Brioche Bread, these rolls make an irresistibly indulgent sweet treat or breakfast idea the whole family will adore.

Cinnamon Rolls with Apple Pie Filling From State of Dinner

Cinnamon Rolls with Apple Pie Filling are an irresistibly delicious treat. Packed full of sweet apples and warm cinnamon spice flavors, the soft dough comes together into fluffy cinnamon rolls that everyone in your family is sure to enjoy. Only one rise is required for these fluffy cinnamon rolls for optimal results and they’re sure to please all members of the household.

Cinnamon Scones From The Dizzy Cook

Cinnamon scones featuring an irresistibly crunchy cinnamon oat topping are light and fluffy with loads of delicious cinnamon flavor.

Make ahead for holiday weekend fun and freeze them easily; their cinnamon sugar topping gives these fluffy scones extra crunch.

Cinnamon Sugar French Toast From Chocolates & Chai

Cinnamon Sugar French Toast makes an indulgent yet simple weekend breakfast option. Enjoy sweet, decadent goodness without breaking a sweat to prepare this sweet breakfast treat.

Just as its name implies, cinnamon-sugar French Toast is an amazing breakfast dish with layers of flavorful spiced sweetness added in. In this particular variation, the cinnamon sugar is sprinkled at the end; other variations involve adding it during or before cooking stages.

Easy Quiche Florentine From The Dizzy Cook

Make an effortless quiche florentine at home using minimal ingredients and lots of flavor. Try this spinach and goat cheese quiche today.

Not only is the quiche Florentine recipe easy for beginners to follow, it is also ideal for meal prepping brunch, Christmas and Easter events – and I will provide an explanation in this post.

Egg Nog Pudding Shots From The Country Cook

Egg Nog Pudding Shots are an irresistibly festive dessert shot, guaranteed to become a crowd-pleaser at your adult holiday gatherings. Don’t hesitate to try this fun treat this season.

These Egg Nog Pudding Shots will add holiday flavors to your adult holiday gatherings. A delicious dessert shot, they’re sure to become a big hit at adult holiday gatherings.

Green Chile Egg Casserole From State of Dinner

Green Chile Egg Casserole is an easy breakfast or brunch dish made with sausage, tortillas, eggs, and cheese. Perfect for making ahead and refrigerating overnight to take the stress out of morning or brunch meals.

The star attraction in this recipe is definitely its flavor, but another big perk is how quickly it can be prepared; preparation only takes 10 minutes.

I love making this casserole ahead and keeping it in the refrigerator overnight before popping it in the oven when we start opening our presents and serving as soon as everyone starts getting hungry. Plus it makes for an awesome Easter brunch or other special events when you want to focus on enjoying company instead of working in the kitchen.

Ham and Cheese Frittata From The Food Blog

Ham and Cheese Frittata with Asparagus is an effortless, delectable, and flexible meal to add into your daily repertoire. Perfect for brunch or any meal throughout the day.

Frittatas are Italian dishes comprised of eggs and dairy as the basis, filled with cheese, vegetables or meat as desired. Unlike an omelet which typically requires flipping after being placed into the oven to finish cooking, a frittata must typically be cooked partially in its oven at least.

An omelet is prepared entirely on the stove top, with filling added directly into its center before folding it over and closing it up.

Hash Brown Breakfast Casserole Recipe with Simply Potatoes From The Dinner-Mom

Wake up and smell the roses with Simply Potatoes’ delicious hash brown breakfast casserole recipe, perfect for brunch. Prepare it the night before and savor its flavors come morning time.

Cheese-topped hash browns and ham are combined in this easy recipe with a creamy custard egg mixture and baked until crisp in this foolproof recipe. Not only does it smell divine, but once out of the oven it’s sure to go fast too.

My family loves having this delicious overnight breakfast casserole for festive Christmas morning breakfasts, Easter brunch, Father’s Day celebrations or simply lazy weekends.

Kimchi Eggs From Greedy Girl Gourmet

Kimchi Eggs are a quick and simple recipe, taking just 10 minutes and two ingredients (though ideally five) found at your regular grocery store.

Monte Cristo Casserole Recipe Using French Toast! From The Dinner-Mom

Monte Cristo Casserole made with French Toast is an overnight breakfast recipe perfect for holiday brunches.

It’s absolutely delectable, just like its classic cousin the Monte Cristo Grilled Cheese Sandwich – only this indulgent and indulgent version starts out with pre-made frozen French Toast.

Salmon and Spinach Quiche From Cooking Gorgeous

Salmon and Spinach Quiche is a light yet rich treat, perfect for brunch, lunch or an early dinner. Made with homemade pastry crust and an indulgent egg base filled with fresh spinach and salmon filling.

Simple ingredients make this dish effortless to create at home and will impress guests.

Sourdough Kaiserschmarrn Recipe From Stretch and Folds

Kaiserschmarrn is one of the signature dishes from Austrian cuisine, and making sourdough Kaiserschmarrn is even better! Making one is relatively straightforward using only basic ingredients you probably already own.

Traditional Shakshuka Recipe From Cooking Gorgeous

Shakshuka is an egg-based dish composed of peppers, onions and tomatoes with cheese and herbs added for extra flavor.

Shakshuka, a Middle Eastern dish from North Africa’s Tunisia, is an exciting breakfast dish consisting of eggs poached gently in a spicy tomato sauce featuring peppers, onions, and fresh herbs. While spice blends may differ depending on region; certain recipes might even feature meat such as sucuk (a type of spicy Turkish sausage).

Shakshuka is typically served with flatbread like Turkish Bazlama (Turkish Flatbread) or crusty bread as an easy light dinner in North Africa, though more recently its popularity has expanded into Western cuisine due to its egg content – often as part of breakfast or brunch buffets.

Vegan Sticky Pecan Buns From Addicted to Dates

Vegan sticky pecan buns with soft doughy layers feature delicate swirls filled with pecans, caramel, and an unexpected hint of cinnamon.

These irresistibly delicious vegan sticky pecan buns will have you reaching for seconds (or thirds!). Enjoy delectable swirls of soft, doughy goodness topped with caramelized pecans, gooey salty-sweetness, and subtle cinnamon, all while being completely eggless and dairy-free.

Looking for more Christmas Brunch Recipes? Check out these additional recipes. 

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Make-ahead Christmas brunch recipes mean you’ll spend less time in the kitchen and more quality time with family and friends. Merry morning, indeed.

Whether your Christmas will be a loud family gathering or an intimate breakfast-for-two, these make-ahead Christmas brunch ideas will help you throw a meal to remember. 

Plus, planning and prepping your Christmas brunch recipes in advance means you won’t be running around (completely frazzled) on Christmas morning. Because there’s nothing like a little organization to curb holiday chaos, right?

Savory Christmas Brunch Recipes To Make Ahead

Lox Bagel – Smoked Salmon Bagel with Cream Cheese From Cooking Gorgeous

Try this quick and easy Lox Bagel – Smoked Salmon Bagel with Cream Cheese recipe for an outstanding breakfast or brunch treat!

Your brunch of choice might include lightly-toasted bagels topped with creamy cheese, smoked salmon slices (lox), cucumbers, briny capers, pickled red onions and fresh dill.

This classic brunch recipe can be prepared in just 10 minutes and serves to provide delicious food for a crowd, no matter the special event.

Million Dollar Bacon Recipe From Quiche My Grits

This Million Dollar Bacon recipe uses brown sugar and spices for an irresistibly delectable candied bacon experience that tastes like it costs millions!

No matter if it’s called billionaire bacon, pig candy, or Snoop Dogg bacon; once you taste this sweet and spicy candied bacon recipe you won’t be able to stop eating it! Prepare to be amazed when taking that first bite!

This millionaire bacon recipe got its name because its taste would make anyone willing to shell out a million bucks just to take a bite!

Bacon Bloody Mary From Quiche My Grits

Start making the perfect Bacon Bloody Mary recipe by first creating candied bacon! This extra step elevates this cocktail for brunch-worthy enjoyment!

Add extra garnishes and create your own Bloody Mary Bar for a great brunch or afternoon treat! This tomato-based cocktail can also make an impactful statement at special events such as Father’s Day, Mother’s Day or barbecues of all shapes and sizes.

This bacon is unlike any you’ve experienced! With its sweet and spicy combination, these slices will help create an unforgettable Bloody Mary experience!

Savory Bakes Archives From A Baking Journey

Savoury baked goods and pastries such as breads, quiches, tarts and pies as well as other savory pastries are available to you.

Sweet Christmas Brunch Recipes To Make Ahead

Amish Coffee Cake Recipe From Two Pink Peonies

This Amish coffee cake is an easy old-fashioned recipe with only basic pantry ingredients required, perfect for pairing with a hot cup of coffee!

The Amish Coffee Cake is simple to prepare, making it the ideal treat for breakfast or brunch with friends or busy holiday mornings.

Best Dried Fig Cake (Yeast Leavened) From My Chef’s Apron

An idyllic yeast leavened dried fig cake for weekend or Holiday breakfast with coffee and friends!

This simple yeast-leavened holiday or weekend bake pairs well with coffee, tea, family and friends – perfect for holiday or weekend entertaining!

Brioche French Toast Casserole From A Baking Journey

Brioche French Toast Casserole makes an irresistibly decadent breakfast or brunch dish – ideal for celebrating special events!

This Baked French Toast Casserole makes for one amazing breakfast! Just like a Brioche Bread French Toast, the deliciously rich and buttery brioche bread is dipped into an aromatic custard mixture before being baked until both the bottom is soft while its surface has become deliciously crisp and caramelised.

Making this dish requires only basic ingredients and tools – perfect for special breakfast events like Thanksgiving, Christmas or Easter morning!

Cinnamon Dolce Syrup Recipe From Easy Chickpeasy

This cinnamon dolce syrup recipe delivers all of the same deliciously warm notes as its Starbucks equivalent, yet is much higher quality and more cost effective.

Cinnamon Spice Oatmeal Recipe From Easy Chickpeasy

Make this delicious cinnamon spice oatmeal recipe using any method imaginable – stovetop, crockpot, microwave or overnight oats for an amazingly comforting breakfast treat!

Add all ingredients except aquafaba/egg whites to a medium saucepan over low to medium-high heat and stir continuously for 5 to 7 minutes until smooth and evenly mixed.

Bring to a soft boil while stirring frequently. Reduce heat to medium-low and stir frequently until oatmeal reaches just below your desired consistency. Remove pan from stovetop and allow oatmeal to cool slightly; quickly stir in aquafaba/egg whites until thoroughly mixed in.

Coffee Cinnamon Rolls From A Baking Journey

Coffee Cinnamon Rolls make a decadent breakfast or sweet snack – boasting delightful coffee and cinnamon flavors! Enjoy them today for the most indulgent breakfast or treat.

If coffee-flavored baked goods and cinnamon buns are your preferred breakfast, these coffee rolls will surely delight! Packed with espresso aroma and delicious spicy cinnamon flavors, these coffee rolls promise an incredible treat.

Gingerbread Cinnamon Rolls From Stephanie’s Sweet Treats

These gingerbread cinnamon rolls feature soft gingerbread dough, delicious gingerbread cinnamon filling and are finished off with brown butter cream cheese icing for an irresistibly delicious treat!

These gingerbread cinnamon rolls make an irresistibly festive holiday breakfast! My family always starts Christmas morning off right with these rolls because their gingerbread flavor sets the mood!

Mincemeat Tarts From Nina Kneads to Bake

These mincemeat tarts are an old British family recipe and make an irresistible holiday treat! Their perfectly flaky pastry will be your favourite part while their fruity sweetness will make them your go-to treats!

Ooey Gooey Sticky Toffee Pecan Buns From The Sage Apron

These Sticky Toffee Buns are an inspired combination of fluffy pecan sticky rolls and sticky toffee pudding – classic English dessert.

This recipe combines two of the holiday favorite treats to make an irresistibly comforting breakfast bun full of all sorts of festive holiday flavors!

Peach Cobbler Cinnamon Rolls From The Default Cook

These shortcut peach cobbler cinnamon rolls start off by using store bought rolls and canned peaches – their simplicity could be your secret weapon!

Peach cobbler cinnamon rolls can be created in two distinct ways. Here you can take an unconventional approach – you make traditional cinnamon rolls the focus, but cobbler-ify them. Yes, that may not be an actual word but the point remains: these are first and foremost cinnamon rolls!

Cinnamon Roll Peach Cobbler would be the second suggestion; to create it you simply combine peach cobbler and cinnamon rolls as part of the crust for this delectable treat!

Soft Cinnamon Rolls From Nina Kneads to Bake

These delicious cinnamon rolls are so soft and fluffy, with an exquisite cream cheese frosting – they’re truly perfect! If you need one more cinnamon roll recipe in your repertoire – look no further!

Sugared Cranberry Christmas Mimosa From Brunch & Batter

Christmas morning would not be complete without some sparkle – this sugared Cranberry Christmas Mimosa is sure to brighten any morning! Enjoy an effortless sparkle this holiday season with this easy cocktail that makes an impressionful statement.

Who doesn’t enjoy a festive cocktail? And mimosas don’t just have to be reserved for Christmas morning. Cranberries make beautiful additions all through fall and winter with their beautiful hue. Try serving these tasty drinks at Friendsgiving or toast your way into 2024 with friends and family!

Mimosas are easy to make. Just two ingredients are required for this classic brunch drink – champagne and (typically) orange juice, though for Christmas holidays a festive twist could use cranberry juice instead of orange. Simply pour both liquids into a pretty glass. Sugared cranberries take these mimosas to another level!

Vegan Gingerbread Loaf From Addicted to Dates

This vegan gingerbread loaf cake is fluffy and super moist, featuring festive molasses and warming gingerbread spices. Glaze it with either sweet orange sugar glaze or non-dairy cream cheese frosting for the finishing touch!

From savory coffee cakes to mimosas, these recipes can be prepped in advance so you can have your gift opening and eat it too.

Plan your menu, make the dishes ahead, and then, come Christmas morning, enjoy the magic with your loved ones.

May your Christmas be filled with warmth, joy and the delicious smell of breakfast-ready dishes that let you know it’s going to be a happy day of celebration and memory-making. Merry Christmas, happy brunching and bon appétit!

Find more brunch recipes here.

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Weirdly enough this type of drink is pretty widespread around Asian continents but is something that you don’t see too often in the U.S., or at least in the Midwest.

Unless you consider smoothies, which are really not all that different. Though we have a tendency to over sweeten them whereas lassi relies more on the sourness of the yogurt and added salt/spices.

I have never had traditional lassi myself but I have had Yakult which is more or less the Korean version of the same thing. The big difference there being that yakult is much thinner than its Indian counterpart, more like whole milk bordering on heavy cream.

With all that in mind, I was very intrigued to see AB’s buttermilk variant of the traditional lassi.

How Does Buttermilk Lassi Taste

There’s really not much to say about this overall. It’s a simple recipe, with simple ingredients, that comes together in minutes.

I actually really liked how this drink came out. I was expecting much more unpleasant flavors considering the straight buttermilk base of this particular beverage. It’s not too often you see someone sucking down straight buttermilk.

As a matter of fact, I’ve never actually seen someone do it; I’ve only heard stories. It’s definitely not something I ever intend on doing.

Is Buttermilk Lassi Hard To Make + My Tweaks

This lassi comes together with a very milkshake-like consistency, which I initially thought was too thick but upon doing some research found that was the norm.

On top of the consistency, it was also extremely rich, too much so for my taste. I ended up thinning it down a bit with some almond milk and actually enjoyed it significantly more after that.

The only other change I made (after trying it in recipe form of course) was to add a little bit of honey.

This helped cut back on the overpowering richness just the right amount.

After my few tweaks I found it much more enjoyable for my palate and could see this being quite refreshing on a warm summer day.

One More Thing

One additional note I would add in its original form this recipe says it’s for two.

Given its richness and consistency without any tweaks. I think this would be much better served as a smaller treat for four. 

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