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You are here: Home / FOOD + WINE / Breakfast & Brunch / Vegetable Frittata Recipe #MiDairy

Vegetable Frittata Recipe #MiDairy

9/2/14

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VEGETABLE FRITTATA

September means lots of fresh vegetables at the local farmers market. This really is my favorite time of year. The markets are colorful and full of the summer’s bounty just waiting to be created into a delicious meal. I picked up zucchini, tomato, pepper, onion and potatoes and decided to make a vegetable frittata.

frittata-100

Frittatas are one of my favorite things to make because they are so easy to put together. The most time consuming thing is chopping the veggies, but once that is done it’s simply a matter of adding egg and waiting for it to bake.

VEGETABLE FRITTATA

VEGETABLE FRITTATA

I started the frittata on the stove top and then finished it in the oven under the broiler to give it a nice golden finish. This has been our favorite frittata to date. Each time I make it I use a different blend of vegetables. As you can imagine, the possibilities are just about endless. However, aged white cheddar is my one ingredient that always remains the same. It goes great with everything.

This post brought to you by Michigan Dairy. To learn about the benefits of dairy and to find more delicious breakfast recipes check out these pins on the  Michigan Dairy Pinterest boards.

Vegetable Frittata Recipe #MiDairy
Author: Deb Thompson
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 6
Ingredients
  • 1/2 cup zucchini, chopped
  • 1/4 cup green pepper, chopped
  • 1/8 cup onion, diced
  • 1 small red potato, sliced
  • 1/4 cup Roma tomato, chopped
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 5 eggs
  • 1/8 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces aged white cheddar cheese, sliced
Instructions
  1. In a medium skillet melt the butter, add the vegetables and cook until tender.
  2. In a bowl whisk together eggs, milk, salt and pepper. Pour over the vegetable mixture and cover.
  3. When egg is almost set, remove from heat and layer cheese on top. Add tomato slices in circle design, if desired.
  4. Place frittata under broiler and broil until egg is completely set.
3.2.1311

 

Comments

  1. Barbie's Beauty Bits says

    September 14, 2014 at 7:57 pm

    I love eggs! This sounds like a great recipe!

  2. Kendra says

    September 14, 2014 at 5:55 pm

    I’m not a fan of eggs but this looks so good I’d consider trying it. I miss all the nutrition value in eggs by slathering them with cheese. I bet my family would like it though.

  3. kristin says

    September 14, 2014 at 3:30 pm

    YUM! This sounds so good and looks easy to make too!

  4. Debbie Denny says

    September 14, 2014 at 10:39 am

    That looks so tasty. I will need to make this.

  5. laura says

    September 13, 2014 at 2:31 pm

    I love fall and all of the fresh veggies around. This looks like such a delicious dish to make. Thank you for sharing your recipe.

  6. Rosey says

    September 13, 2014 at 11:10 am

    You’re right, it is the perfect time of year to find just tons of great fresh veggies everywhere. These frittatas look really good.

  7. Megan says

    September 13, 2014 at 10:44 am

    I love the pepper fan in the fritatta. It looks delicious. I would have never thought to add zucchini. Can’t wait to try this combo.

  8. Camesha says

    September 13, 2014 at 12:37 am

    That looks really good. I’m not even an eggs eater.

  9. April @ Everyday Fitness and Nutrition says

    September 12, 2014 at 10:28 pm

    This looks really yummy and easy to make! I’ll have to try it this weekend.

  10. Theresa says

    September 12, 2014 at 9:10 pm

    This sounds really easy to make, and filling too! I am going to have to add it to our menu soon!

  11. Marina says

    September 12, 2014 at 8:09 pm

    Oh, this looks so good! I try to feed my family healthy meals, and this certainly fits that bill. Thanks!

  12. Kayla says

    September 12, 2014 at 3:02 pm

    Yum! I’m always a fan of breakfast for dinner.

  13. Chrystal @ YUM eating says

    September 12, 2014 at 1:44 pm

    I love a good frittata recipe. I am the only one who eats them though. My husband will barely even eat eggs and when its weekend breakfast time he will only eat the whites.

  14. Jaime says

    September 12, 2014 at 1:30 pm

    This looks really tasty – and fun. My son is all about some “fun” looking food, while I try to make things a bit healthier for him!

  15. Shasta Walton says

    September 12, 2014 at 1:10 pm

    Your recipes always look so good! I miss you 🙂

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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