Cinnamon Banana Pancakes Recipe

Cinnamon Banana Pancakes are great for chilly mornings.

I don’t normally eat pancakes because they burn off quickly and I find myself hungry a short while later.

However, I finally wised up and figured out if I loaded them with whey or protein powder I wouldn’t be hungry so soon and I can actually enjoy an occasional pancake breakfast.

Adding banana to them makes me feel a little better about eating them as well. The cinnamon is simply because I love cinnamon in my pancakes.

I use Bisquick for quick and easy pancakes and then doctor it up some.

I had these pancakes made and photographed in about 15 minutes which is a record for me.

Sometimes taking the photos can take me an hour or more. Luckily, I was able to do these in a condensed amount of time since I had a conference call I had to jump on.

For us, we only use an electric griddle to make our pancakes. You can make quite a few pancakes at once and the non-stick component makes it a lot easier.

Last Christmas I picked up a Bella Ceramic Griddle for Alan and we’ve loved it. It’s very budget friendly as well coming in under $30 on Amazon. Be sure to only use scratch resistant spatulas and your griddle will continue to look nice and new.

CINNAMON BANANA PANCAKES RECIPE

CINNAMON BANANA PANCAKES INGREDIENTS

2 cups bisquick
1 cup Naked Whey
2 eggs
1 cup milk
1 tablespoon cinnamon
1/2 tablespoon vanilla
1 banana
Maple syrup

In a medium sized combine bisquick, Naked whey, eggs, milk, cinnamon and vanilla. Mix well.

Heat a griddle and pour 1/8 cup of batter onto griddle. Cook for 2 to 3 minutes, flip and cook until done.

Assemble layers of pancakes with sliced banana, top with maple syrup and enjoy.

Cinnamon Banana Pancakes Directions

In a medium sized combine bisquick, whey or protein powder, eggs, milk, cinnamon and vanilla. Mix well.

Heat a griddle and pour 1/8 cup of batter onto griddle. Cook for 2 to 3 minutes, flip and cook until done.

Assemble layers of pancakes with sliced banana, top with maple syrup and enjoy.

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