Easy 5 Ingredient Chocolate Peanut Butter Cookies Recipe
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Making chocolate peanut butter cookies with my niece when she was much younger is one of my favorite memories of our time together.
She would often come up and spend a week or two with me in the summer.
Those days have mostly passed due to life, but I cherish those memories.
Fortunately, these cookies have stood the test of time and are still just as good.
And because I don’t like a lot of story telling around my recipe posts lets get straight to the good stuff.
Making Chocolate Peanut Butter Cookies
Making cookies with kids is a great introduction to baking. Yes, there may be a bit of a mess, but it’s well worth it.
This recipe in particular is a great into recipe because it has pretty limited ingredients.
Yes, I let her crack the egg, yes it took a couple tries, it’s fine.
Note: Before you start baking be sure everyone washes their hands. I also make sure a kitchen towel is nearby to wipe hands on during the process, otherwise it usually gets wiped on clothes.
Note–complete recipe without photos at end of post.
Chocolate Peanut Butter Cookies Ingredients
1/2 cup Chocolate Peanut Butter Whey
1 egg
1/2 cup sugar
1 cup creamy peanut butter
pinch salt
Chocolate Peanut Butter Cookies Directions
Place all ingredients in a medium sized bowl and mix until fully combined.
Using clean hands, roll spoonfuls of dough into balls and place on greased cookie sheet.
Slightly flatten cookies using a fork in a criss cross pattern.
Bake at 350 degrees for 12 to 15 minutes.
Remove from oven and let cool completely. Store in airtight container and eat within a few days.
Chocolate Peanut Butter Cookies Recipe
Ingredients
1/2 cup Chocolate Peanut Butter Whey
1 egg
1/2 cup sugar
1 cup creamy peanut butter
pinch salt
Directions
Place all ingredients in a medium sized bowl and mix until fully combined.
Using clean hands, roll spoonfuls of dough into balls and place on greased cookie sheet.
Slightly flatten cookies using a fork in a criss cross pattern.
Bake at 350 degrees for 12 to 15 minutes.
Remove from oven and let cool completely. Store in airtight container and eat within a few days.
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