Easy 5 Ingredient Chocolate Peanut Butter Cookies Recipe

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Making chocolate peanut butter cookies with my niece when she was much younger is one of my favorite memories of our time together.

She would often come up and spend a week or two with me in the summer.

Those days have mostly passed due to life, but I cherish those memories.

Fortunately, these cookies have stood the test of time and are still just as good. 

And because I don’t like a lot of story telling around my recipe posts lets get straight to the good stuff.

chocolate peanut butter cookies

Making Chocolate Peanut Butter Cookies 

Making cookies with kids is a great introduction to baking. Yes, there may be a bit of a mess, but it’s well worth it.

This recipe in particular is a great into recipe because it has pretty limited ingredients. 

Yes, I let her crack the egg, yes it took a couple tries, it’s fine. 

Note: Before you start baking be sure everyone washes their hands. I also make sure a kitchen towel is nearby to wipe hands on during the process, otherwise it usually gets wiped on clothes.

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Note–complete recipe without photos at end of post.

Chocolate Peanut Butter Cookies Ingredients

1/2 cup Chocolate Peanut Butter Whey
1 egg
1/2 cup sugar
1 cup creamy peanut butter
pinch salt

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Chocolate Peanut Butter Cookies Directions

Place all ingredients in a medium sized bowl and mix until fully combined.

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Using clean hands, roll spoonfuls of dough into balls and place on greased cookie sheet.

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Slightly flatten cookies using a fork in a criss cross pattern.

Bake at 350 degrees for 12 to 15 minutes.

Remove from oven and let cool completely. Store in airtight container and eat within a few days.

Chocolate Peanut Butter Cookies Recipe

Ingredients

1/2 cup Chocolate Peanut Butter Whey
1 egg
1/2 cup sugar
1 cup creamy peanut butter
pinch salt

Directions

Place all ingredients in a medium sized bowl and mix until fully combined.

Using clean hands, roll spoonfuls of dough into balls and place on greased cookie sheet.

Slightly flatten cookies using a fork in a criss cross pattern.

Bake at 350 degrees for 12 to 15 minutes.

Remove from oven and let cool completely. Store in airtight container and eat within a few days.

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