There are loads of turkey chili recipes online, but this one, in my opinion, is the best turkey chili recipe. The turkey chili is full of flavor and low in points. This recipe is also a great addition to the Weight Watchers Turkey Recipes page that you’ll want to bookmark or page.
The turkey recipes page is full of so many great dinner ideas. The next time you have a dinner dilemma you can simply pull the page up and find something that sounds good.
Last-Minute Dinner Tips and Ideas:
- Keep pantry and freezer stocked with the following for last-minute meals:
- crushed tomatoes
- tomato paste
- chicken stock
- ground turkey
- mixed frozen vegetables
- frozen cauliflower
- Quick Dinner Ideas:
Weight Watchers Turkey Chili Points
Recipe as directed: 2 Weight Watchers points
Add additional Weight Watchers Points for each optional ingredient:
Fat-Free Mozzarella Cheese: 1/4 cup = 0 points
Sour Cream: 2 tbsp = 3 points
Avocado: 1/4 = 3 points
Lime Juice: 0 Points
Thyme: 0 points
WW Points per Serving: 2
Turkey Chili Ingredients
2 Tbsp olive oil
1 Onion, chopped
2 Garlic cloves, minced
1 pound extra lean ground turkey
1 Tbsp brown sugar
1 Tbsp paprika
1 Tbsp chili powder
½ Tbsp cumin
1 Tsp Italian seasoning
½ Tsp oregano
Salt and pepper to taste
3 Tbsp tomato paste
2 Cups beef broth
28 oz crushed tomatoes
Optional Toppings: Cheese, sour cream, avocado, lime juice, and thyme as optional toppings
Turkey Chili Directions
Heat olive oil in a dutch oven or medium heat. Add onion and cook for 5 minutes or until soft and transparent. Add ground turkey and cook until just browned. Add garlic and cook for an additional minute.
Add brown sugar, tomato paste and spices and stir to combine. Pour broth and stir making sure you scrape any brown bits from the bottom. Stir in the crushed tomatoes and bring to a gentle simmer.
Cook for 2 hours or until the chilly is thick and the turkey is tender.
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