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You are here: Home / FOOD + WINE / Weight Watchers Freestyle / Slow Cooker Pulled Pork Chili Recipe

Slow Cooker Pulled Pork Chili Recipe

1/5/20

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Wintertime is the perfect time for this slow cooker pulled pork chili recipe. This slightly spicy and absolutely delicious chili recipe is totally worth the wait.

Slow Cooker Pulled Pork Chili Recipe

This pulled pork chili recipe cooks for 4 to 8 hours and the hardest part is not taking the lid off to sneak a peek while it’s cooking. Keep it covered though until this time is up for the best chili ever.

Top with cheese, onion, Prairie Farms sour cream in the squeeze pouch, and/or cilantro. Personally, I skip the cilantro but I know a lot of people love it.

Slow Cooker Pulled Pork Chili Recipe

Slow Cooker Pulled Pork Chili Recipe

Prep time: 15 minutes
Cook time: 4 hours (high) – 8 hours (low)
Serves: 4-6

WW Blue Points: 9 (does NOT include points for cheese toppings)

Slow Cooker Pulled Pork Chili Ingredients

4-5 garlic cloves, minced
1 T. dark cocoa powder, unsweetened
1 T. chili powder
2 t. ground cumin
½ t. cayenne pepper
1 T. Mexican oregano
Sea salt & black pepper, to taste
3-3½ lbs. pork shoulder roast, trimmed
1 small red onion, diced
1 4-oz. can mild green chilies
3 T. tomato paste
1 28-oz. can diced tomatoes
1 15-oz. can red kidney beans, drained and rinsed
1 15-oz. can black beans, drained and rinsed
2 t. liquid smoke
1 c. chicken broth, preferably organic

To serve:
Mexican cheese blend, finely shredded
Red onion, diced
Fresh cilantro, chopped

Slow Cooker Pulled Pork Chili Directions:

    1. Combine garlic, cocoa powder, chili powder, cumin, cayenne pepper, and Mexican oregano in a small bowl. Season with salt and black pepper, to taste, and stir to combine.
    2. Rub pork roast with seasoning mixture on all sides and place in a 5 or 6-quart slower cooker crock. Arrange remaining solid ingredients around the pork, then pour the liquid smoke and chicken broth on top. Stir the ingredients on each side of the pork with a fork to combine.
    3. Cover and cook on high for 4 hours, or on low for 8. Do not remove lid while cooking.
    4. When cook time is complete, remove lid and gently pull the pork apart with two forks. Allow the pulled pork to rest in the juices for 10-15 minutes to absorb more flavor, if desired. To serve, top with shredded Mexican cheese, chopped red onion, and/or fresh cilantro. Enjoy!

Enjoy these other chili recipes!

More Chili Recipes

There are so many ways to enjoy chili. Here are more delicious chili recipes!

Best Turkey Chili Recipe

Sweet and Spicy Chili Recipe with Video

Bohemia Big City Chili Recipe

World Foods Sweet Chili Coconut Lettuce Wraps

Spicy Slow Cooker Chili Recipe

Beef and Mushroom Chili Recipe 4 Freestyle Points

Quick & Easy White Chicken Chili Recipe

Instant Pot Turkey & Sweet Potato Chili Recipe

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Slow Cooker Pulled Pork Chili Recipe

About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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