White Chicken Chili

Quick & Easy White Chicken Chili Recipe

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Now that fall is here it’s soup, stew and chili season. This quick and easy white chicken chili recipe only takes a couple of ingredients including a packet of McCormick seasoning.

I’ve never used a spice packet for a recipe before and I was pleasantly surprised at how delicious and easy it is to use a packet to make a great meal.

If you are looking for a great meal that can be done and on the table in 30 minutes than this is a recipe is for you.

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Note: You can replace the chicken with turkey if you prefer. You can even skip the meat altogether and just add extra beans.

Chop up some onion and pepper.

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Add it to a saucepan with some chicken that’s been cut into bite-size pieces. Cook chicken until done.

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Add a jar of great northern beans, one cup of water or chicken broth and a packet of McCormick White Chicken Chili seasoning. Bring to a boil. Cover. Reduce heat and simmer 10-15 minutes.

Top with cheese, sour cream or Fritos and serve.

WHITE CHICKEN CHILI RECIPE

White Chicken Chili Recipe Ingredients

1 package McCormick White Chicken Chili Seasoning Mix
1 tablespoon oil
1/2 onion, chopped
1/2 pepper, chopped
1 pound chicken, cut into bite-size cubes
2 cups water or chicken broth
1 48 ounce jar of great northern beans

 Chili Recipe Directions

1. Heat oil in large stockpot on medium heat. Add onion, pepper, and chicken; cook until meat is no longer pink and vegetables are soft.

2. Add seasoning mix, water or broth, and beans. Bring to a boil. Cover. Reduce heat and simmer 10 minutes or until chicken is cooked through, stirring occasionally.

3. Serve topped with sour cream, cheese or fritos.

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More Soup Recipes To Try:

Turkey Meatball Soup Recipe

Easy To Make Roasted Butternut Squash Soup Recipe

Easy Black Bean & Corn Soup | Recipe

 

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