If you don’t have pumpkin pie spice in your cabinet to make this Pumpkin Chocolate Biscotti don’t waste a trip to the store you can easily make it with the spices you most likely have in your cabinet.

Blending together more delicious ingredients including almond butter, real maple syrup (we prefer Michigan Maple Syrup direct from a farmer), and coconut flour, these muffins offer a guilt-free treat for any occasion.

Feel free to switch out the coconut flour for a flour of your choice.

Whether enjoyed as a breakfast companion or a satisfying snack, these muffins are a tasty addition to your breakfast or snack rotation.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4 (makes 8 muffins)

Banana-Chocolate Chunk Muffins Ingredients:

2 large ripe bananas, mashed
¾ c. natural almond butter
¼ c. real maple syrup
1 large egg
1 t. vanilla extract
1 T. coconut flour
¼ t. baking soda
¼ t. salt
1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

Banana-Chocolate Chunk Muffins Directions

1. Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
   
2. In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
   
3. Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
   
4. Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
   
5. Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!
   

Maybe you’re in the mood for something savory, if so check out the salads. We have 25 mouthwatering recipes for you to choose from.

What To Make With Strawberries For Breakfast

Strawberry Donuts

Aren’t these Strawberry Frosted Donuts beautiful? They are soft and fluffy like a cake with real strawberry glaze frosting. It’s a lovely treat for a weekend breakfast.

Balsamic Strawberry Avocado Toast

This Balsamic Strawberry Avocado Toast makes your morning so much brighter. Featuring a thick balsamic vinegar that’s been reduced and sweetened. Don’t forget the avocado and feta cheese crumbles!

Strawberries & Cream Cinnamon Rolls

Lucious Strawberries & Cream Cinnamon Rolls are sure to please the whole family on Saturday morning! These rolls are so fluffy and soft with cream cheese and fresh strawberry glaze that literally melts in your mouth.

Strawberry Poptarts

Make your own pop tarts at home with this simple recipe. Shaped like a heart they’re perfect for a romantic snack or just for fun. Plus you can make them ahead of time and keep them in the refrigerator for up to 24 hrs. 

Strawberry Pancakes

Looking for ideas on what to make with strawberries? Strawberry Pancakes are moist and fluffy! They’re so easy to make on a weekend morning or breakfast for dinner night! Every bite is bursting with strawberry flavor.

Strawberry Chia Jam

You only need four simple ingredients to make this Strawberry Chia Seed Jam! Anyone can make it too plus it’s full of nutrients. Use it to naturally sweeten yogurt, oatmeal or toast!

Savory Recipes

Grilled Chicken Strawberry Avocado Salad

What could be more refreshing for Spring and Summer than a grilled chicken strawberry salad? Featuring avocado, pecans, marinated chicken, strawberries, and homemade strawberry balsamic vinaigrette. It’s gluten free and bursting with flavor.

Strawberry Chicken Salad

Strawberry Chicken Salad is the answer to the question of what to make with strawberries! With tasty ingredients like chicken, strawberries, creamy goat cheese, walnuts, and creamy maple dressing.

Strawberry Avocado Pasta Salad

This recipe for zesty Strawberry Avocado Pasta Salad with poppy seeds is sure to be a hit. It’s ready to serve in less than 20 minutes plus it is vegetarian and includes Weight Watchers Points.

Strawberry Jalapeno Salsa

Serve up this easy 5-ingredient Strawberry Jalapeño Salsa! Bursting with flavor, it’s a tasty twist that requires no stove time. Nutritious and simple, it’s a go-to for a quick and delicious snack.

Strawberry Tamales

Want new ideas on what to make with strawberries? You have to see these Tamales! Try this easy tamale recipe with fresh strawberries, light pink dough, and a sweet strawberry jam filling. Serve it with Mexican hot chocolate or atole. Treat yourself to something special.

Dessert Ideas

Strawberry Cookies With Cake Mix

These Strawberry Cheesecake Cookies With Cake Mix are amazing. The cheesecake glaze is stuffed with fresh strawberries for a burst of flavor. If you’re looking for a super easy cookie idea this is the one for you.

Fresh Strawberry Pound Cake

I love this moist vanilla cake with juicy strawberry pieces! It’s the perfect sweet treat that lasts for days! This easy recipe is your go-to treat when craving a little extra kick in your everyday pound cake. The strawberries turn soft and jammy in the middle – it’s so good!

Elderflower Infused Strawberry Galette

Wondering what to make with strawberries? Make this Elderflower Infused Strawberry Galette! Whether sweet or savory, these treats are always a winner. Just a single sheet of pastry, casually folded over the filling, creates a rustic masterpiece.

Strawberry Pie With Jello

This strawberry jello pie is excellent for the fruit season! I love the flaky crust that perfectly compliments the filling. This dessert recipe is great for beginning bakers so don’t worry!

Strawberry Mochi

Serve up Strawberry Mochi (Ichigo Daifuku)! These chewy treats combine mochi, strawberries, and a Japanese bean paste. They’re easy to make and perfect for celebrating the strawberry season, they’re a delightful treat for any occasion.

Strawberry Filled Cupcakes

These strawberry-filled cupcakes are a dreamy treat for the season. With a perfect balance of sweetness and tangy strawberry flavor, they’re sure to be a hit. Everyone will love the light, spongy texture anytime of the year.

Strawberry Crepe Cake

What to make with strawberries? Whip up this Strawberry Crepe Cake on the stovetop! This dessert features layers of paper-thin crepes with a charming ruffled edge. Each layer is stuffed with fresh strawberry whipped cream that can’t be beat.

Strawberry Crunch Cheesecake

I love this delightful no-bake strawberry crunch cheesecake! Featuring juicy fresh strawberries and a crunchy topping that adds a perfect texture! If I had to pick one dessert for the rest of my life it would be this one.

Drinks & Syrups

Easy Strawberry Milk Tea

Craving a refreshing drink for warmer days? Try this Easy Strawberry Milk Tee, it’s a breeze to make with simple ingredients. Just blend in the strawberries with creamy milk, and you’re all set. Give it a whirl and welcome the sunshine with every sip!

Strawberry Lemonade

Simple and refreshing homemade strawberry lemonade! Featuring fresh strawberries, lemon juice, and sugar. It makes the perfect summer drink! It’s way fresher than store-bought lemonade. Just add ripe strawberries for a delicious way to cool off on a hot day.

Refreshing Strawberry Mocktail

Wondering what to make with leftover strawberries? Make this delicious strawberry mocktail with fresh lemon juice and basil! Beat the heat with fresh and zesty ingredients!

Strawberry Coulis Recipe

Make a quick strawberry coulis in under 15 minutes with just 3 ingredients! I love it for topping cheesecake, pancakes, and other desserts. It’s sweet, gooey, and tart.

Korean Strawberry Milk

Fresh homemade Korean strawberry milk will instantly become your new favorite drink. You only need 3 simple ingredients too. It’s hard to believe that it’s totally natural and so easy to make.

Strawberry Simple Syrup

Are you looking for real fruity goodness? Try this simple strawberry syrup. It is natural, smells amazing, and tastes great in drinks, milk teas, pancakes, cakes, and more!

FAQ

When Are Strawberries In Season?

In most cases you will find strawberries to be in season during the spring and early summer months. However the precise timing can be different based on the region and climate.

Strawberries are so fresh, vibrant, and sweet! Use these recipe ideas to incorporate them into your diet more regularly.

Well, speaking as a midwesterner, we sure as hell do I can tell you that much.

It might actually be the only tried and true thing Northerners and Southerners agree upon.

Nothing in my mind even comes close.

Not pop nor soda, not unsweetened tea nor sweet tea, not Hellmans nor Dukes, not civil liberties nor whether or not to control the rights of women…whoops too far, what were we talking about?

Ah yes, biscuits. 

In yet another super approachable daily recipe these biscuits come together quickly and easily with minimal ingredients.

Two types of flour, some lard, and a cast iron pan are the biggest components here. Alton Brown blends AP flour and Whole Wheat flour to bring a little depth of flavor to your average morning biscuit. Not to say that most biscuits or northern biscuits don’t have flavor, just that these go about it in a slightly different manner.

The addition of the Whole Wheat flour lends a surprisingly nutty flavor to these more savory than sweet breakfast biscuits.

They’re light and crumbly, almost flakey with defined layers, and hold their structure quite well. I don’t think they would quite be the star of the show but they would make a very fine addition to any morning meal. 

One small issue I did have with this recipe is that it calls for leaf lard, which I was unable to find myself. The book does however say that traditional lard is an acceptable stand in, which is what I had to use in my making of these biscuits.  

I wish I had more to say about these little biscuits but they really speak for themselves and deserve to be tried to show how they stand up (baking pun intended). Plus I don’t want to fluff this up just for the sake of fluffing it up. 

Head over to Alton Brown to grab the recipe and try these for yourself!

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Recreate popular restaurant favorites right in your own home from appetizers and main dishes to refreshing drinks and popular desserts. 

The Unofficial Disney Parks Restaurants Cookbook features 100 table service and quick service restaurant favorites to help you make your own Disney-inspired menu.

You’ll learn to make this Disney Park Recipes:
-Tiffins Signature Bread Service from Tiffins
-Fried Chicken Dinner from Plaza Inn
-Herb-Salted Pork Tenderloin from Be Our Guest
-Chocolate Cake from Satu’li Canteen
-And much more!

Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still want to have the full restaurant experience.

The Unofficial Disney Parks Restaurants Cookbook has all the recipes you need to make a meal worthy of the Mouse himself.

Johnny Appleseed’s Warm Apple Cakes Disney Park Recipe

You can find these delicious treats at The Diamond Horseshoe, Magic Kingdom

These individual little cakes are as adorable as they are scrumptious. Johnny Appleseed is an American legend who planted apple trees everywhere he went and ended up fruiting much of America with delicious apples.

Johnny was actually a real person named John Chapman and really did plant an abundance of apple trees! Enjoy this dessert as you wonder whether Johnny himself planted the tree that these apples came from.

Excerpted from The Unofficial Disney Parks Restaurants Cookbook by Ashley Craft. Copyright© 2023 by Simon & Schuster, Inc. Image credit: Harper Point Photography. Used bypermission of the publisher. All rights reserved.

Yields 10 Cakes

Johnny Appleseed’s Warm Apple Cakes Ingredients

11⁄2 cups salted butter, melted
11⁄2 cups granulated sugar
1⁄2 cup light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon salt
2 teaspoons vanilla extract
3 cups all-purpose flour, divided
3 large eggs
3 medium Gala apples, peeled, cored, and finely diced
10 tablespoons whipped salted butter
1⁄2 cup caramel topping

Johnny Appleseed’s Warm Apple Cakes Directions

1. Preheat oven to 325F. Spray two jumbo-muffin tins with nonstick cooking spray.

2. In the bowl of a stand mixer fitted with paddle attachment, cream together butter and sugar on medium speed until well combined, about 2 minutes.

Sprinkle in baking soda, cinnamon, nutmeg, salt, and vanilla while continuing to mix. Add in 11⁄2 cups flour and mix 1 minute.

Add in eggs one at a time and mix 30 seconds between additions. Add remaining 11⁄2 cups flour and mix 1 minute more. Add in apples and mix until just incorporated.

3. Scoop batter into muffin divots, filling each divot about 1⁄2–3⁄4 full. Bake 30–40 minutes until
a knife inserted in the center comes out clean. Allow to cool in pan about 5 minutes.

4. Place cakes on individual plates and top each with 1 tablespoon whipped butter. Drizzle caramel topping over cakes. Serve warm.

About The Author, Ashley Craft:

As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom.

After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World.

Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Follow her on Instagram @UnofficialTasteTester.

Find more Disney fun here. 

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Pull up a cup of coffee and see how easy it is to make this delicious taste of fall.

PUMPKIN SCONES RECIPE

In a medium bowl mix together all the dry ingredients.

Using a box grater, grate a stick of frozen into the dry ingredients.

Toss the butter and dry ingredients together.

In a small bowl, combine together the wet ingredients.

Pour wet ingredients into dry ingredients, mix well until all ingredients are combined, form a ball.

On a lightly floured surface, press the dough into a circle one inch thick.

Using a very sharp chef knife, my son’s choice is Miyabi knives he swears by how sharp they stay and likes how they are weighted, cut the circle into wedges.

Look how pretty it is after cutting into pie shapes.

Place the wedges on a prepared cookie sheet (prepare with either parchment paper or a mat).

Bake the scones at 400 degrees for 18 minutes. While the scones are baking, mix up a glaze. After the scones are cooled, drizzle with glaze and enjoy!

PUMPKIN SCONES RECIPE

SCONE INGREDIENTS
1 ½ cups flour
½ cup sugar
¾ tsp baking powder
¼ tsp baking soda
¼ cup pumpkin puree
¼ cup buttermilk
1 heaping teaspoon pumpkin pie spice
1 stick frozen butter

VANILLA GLAZE INGREDIENTS
½ cup powdered sugar
1 1/2 tablespoons milk
1 teaspoon vanilla

SCONE DIRECTIONS
Preheat oven to 400 degrees
In a medium bowl combine flour, sugar, baking powder, and baking soda. Using a box grater, grate the frozen butter into the dry ingredients. Mix until combined.
In a small bowl mix together pumpkin puree, buttermilk, and pumpkin pie spice.
Pour pumpkin mix into dry ingredients. Lightly stir until pumpkin is incorporated then kneed into a ball.
Turn dough onto lightly floured surface. Shape into a 1” thick circle. Cut into wedges(pie shape), Place wedges on baking sheet that has been lined with parchment paper or silicone mat.
Bake at 400 degrees for 9 minutes, then rotate pan 180 degrees and bake for another 9 minutes. Remove from oven, cool completely.

GLAZE DIRECTIONS
In a small bowl combine all ingredients until you have a thin, but not runny glaze. If the glaze is too thin, add powdered sugar by the teaspoon. If too thick, add milk by the teaspoon.
After scones have completely cooled use a fork or a spoon to drizzle the glaze over the scones.

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I enjoy the Triple Chocolate biscotti with my coffee in the morning but the biscotti I was finding in the store were always so rock hard. I mean, I get that its supposed to be hard, but I don’t want it to be rock hard, know what I mean?

It does not take that long to make and it tastes so much better, in my opinion.

Triple Chocolate Biscotti Recipe

Gather up your supplies for this simple and delicious chocolate biscotti recipe.  You likely already have all of these ingredients on hand, and that means you can whip this up at nearly any time. Be sure to print the easy to use recipe below and keep on hand for last minute baking!

Triple Chocolate Biscotti Ingredients

2 cups of unbleached flour
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
3/4 cup of sugar
1 stick of unsalted butter, softened
1 teaspoon of vanilla
2 large eggs
1 – 10oz package of Nestle Triple Chip Morsels

Triple Chocolate Biscotti Directions

In a medium bowl mix together dry ingredients (flour, baking powder and salt).

In mixer add butter and sugar and cream together until smooth. Add vanilla to the butter mixture before adding each egg one at a time.

Once eggs are completely mixed into the butter mixture slowly add 1/2 of the flour mixture to bowl and once it is completely mixed remove from mixer stand and fold in the rest of the flour and chip morsels.

Be careful to not over mix the batter as the biscotti will be dry and tough.

After chips and flour are mixed in divide batter in half and place onto 2 greased or sprayed cookies sheets.

Then form each half of the batter into 2 12inch by 3inch by 1 1/4 inch logs and bake for approximately 30-40 minutes or until lightly golden brown and a knife stuck into the center of the log comes our clean.

Be sure not to over bake as you will cut and bake them again. Allow the biscotti to cool for 30 minutes and then move to a wooden cutting board that is larger than your biscotti log.

Once it has been transferred to cutting board use a serrated knife to cut log into 1/2 slices.

After sliced you should have approximately 24 pieces of biscotti.

Take each of the pieces and arrange them cut side down on a baking sheet and return to over for another 15minutes or until biscotti is a golden brown.

Remove from over and transfer to a cooling rack to cool and harden. Very important wait until biscotti has cooled completely before storing in an airtight container as biscotti will soften.

Triple Chocolate Biscotti Chocolate Drizzle

4oz package Nestle Triple Chocolate Morsels

I like to use Nestle Milk Chocolate Morsels for this part as it seems to work the best.  While your Triple Chocolate Biscotti is cooling melt your chocolate.  There are three ways that your can choose to do this either by microwave, double boiler, or direct heat.  Each of them have their pros and cons for melting chocolate, but if your careful any of them can do the trick.

Microwave: Using a microwave safe bowl place 4oz of chocolate and melt uncovered on high for 1-2 minutes stirring every 30 seconds until chocolate is melted and smooth.

Double Boiler: Take a saucepan and fill with about an inch of water, then using a glass bowl that is larger than the saucepan so that the bottom does not touch the water.  Place chocolate in the bowl and bring the water to a low boil and melt chocolate.  Once chocolate is melted and smooth drizzle over biscotti

Direct Heat: This is one of the easiest methods of melting chocolate but is also the fastest ways to burn the chocolate.  Place a saucepan on a low heat and add chocolate and slowly melt over heat.  However, be very careful when using this method as you can easily burn the chocolate.

Hint:

One of my favorite cutting board to use while making biscotti is a Boos Block cutting board.  This is a great board to have in your kitchen as they are made of high-quality wood and are very durable.  Also cleaning this boards is very easy as it takes just a little bit of water.

Make this triple chocolate biscotti recipe for breakfast treats, afternoon snacks, or to gift to your coffee loving friends.  With such a delicious chocolate flavor, it is one that everyone will love!

More Cookie Recipes:

• Anise Biscotti Recipe
• Pecan Biscotti Recipe
• Vegan No Bake Peanut Butter Cookies
• Cashew Chocolate Chip Cookies Recipe

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Of course, this can always be served as an appetizer with a marinara sauce for dipping. If Gruyere isn’t available or if it’s too expensive you can use shredded mozzarella instead.

In this recipe, I’m showing how to make cheesy garlic bread at home. You won’t’ believe how easy it is.

Note: this recipe can also be used to make this cheesy garlic bread with a baguette, simply cut the baguette into slices.

How To Make Cheesy Garlic Bread Without An Oven

If you don’t have an oven you can still make this recipe. You could use a toaster oven or an air fryer.

You might even be able to use a griddle. I would toast each side of the bread to give it some crunch and then top with the cheese mixture and wait for it to melt.

This goes perfectly with my 5 cheese lasagna recipe!

Ingredients

1 loaf ciabatta bread
¼ c. butter, unsalted
4 cloves garlic, finely minced
3 T. extra virgin olive oil
2 T. oregano, dried
Parmesan cheese, freshly grated
6 oz. shredded Gruyere cheese
salt and pepper, to taste

 
Directions

Preheat oven to 350 degrees.

Cut ciabatta loaf in half lengthwise and arrange on a rimmed baking sheet lined with parchment paper.

In a small saucepan, melt the unsalted butter over medium heat. Add the garlic and cook for 2-3 minutes, until the garlic is soft. Remove from heat.

In a small glass bowl, combine melted butter, garlic, olive oil, and oregano. Stir to combine thoroughly. Brush each half of the ciabatta bread with the olive oil mixture; making sure the entire surface is covered.

Grate Parmesan cheese over the surface of both bread halves and top with shredded Gruyere cheese. Sprinkle each half with salt and pepper, to taste.

Place in oven and bake for approximately 8-10 minutes or until cheese is completely melted and starting to brown on top. Remove from oven and allow to cool slightly before serving.

How to Reheat Cheesy Garlic Bread

Preheat your oven to 350 degrees.

Wrap the leftover garlic bread in aluminum foil so it doesn’t burn on the reheat.

Pop it in the oven for 10-15 minutes and serve.

These recipes go perfectly with easy, cheesy garlic bread

Easy, 5-Cheese Lasagna

Lasagna with Zucchini Noodles 

Slow Cooker Spaghetti 

Spaghetti and Meatballs

Spaghetti Squash Spaghetti 

White Bean and Sausage Stew

My Must-Have Easy Cheesy Garlic Bread Resources

Rimmed Baking Sheet

Parchment Paper 

Saucepan

Small Glass Bowl

Pastry Brush

Cheese Grater

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During our visit to the Laura Ingalls Wilder Museum in Walnut Grove, MN we stumbled across Laura’s gingerbread recipe. Both Sara and I love to bake and we were beyond thrilled to find her recipe.

During our trip we visit sod houses in Sanborn, MN, stayed in an Earth Inn in Jackson, MN, visited Laura Ingalls Wilder attractions in Burr Oak, IA, Walnut Grove, MN, and, DeSmet, SD.

We drove covered wagons, sat under trees that Pa planted, walked through the house that Pa built, played on the banks of Plum Creek, stood on the shores of Silver Lake and so much more.

For those that grew up reading the book or watching Little House on the Prairie and falling in love with Laura this is a must take trip.

Next year Sara and I will complete the Laura circuit by visiting Peppin, WI, Independence, KS and Mansfield, MO. To say we can hardly wait is an understatement.

There are many more stories and photos coming to the blog very soon. Plus, Just Go Places podcast interviewed Sara and I for the show and that will be released soon.

After returning home we hosted a get together for our friends to chat about our trip. Of course, we served the gingerbread recipe and topped it with Sara’s homemade applesauce.

We shared stories from the road trip and had fun talking about our favorite Little House on the Prairie memories.

Everyone at the party went home with a copy of Laura’s recipe and now I’m sharing the recipe with you so that you may enjoy this delicious gingerbread recipe as well. Find other Little House on the Prairie recipes here.

Laura Ingalls Wilder Gingerbread Recipe

Ingredients

1 cup brown sugar
1/2 cup shortening
1 cup molasses
2 teaspoons baking soda
1 cup boiling water, measured in a 2 cup or larger measuring cup
3 cups flour
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon ground cloves
1/2 teaspoon salt
2 eggs, well beaten

Directions

Preheat oven to 350
Grease a 9×9 baking pan
In a medium bowl combine the sugar, shortening and molasses
To the boiling water add the baking soda, mix well
In a large bowl, mix together the flour and spices. Combine the sugar mixture to the flour mixture and then add baking soda water. Add the well-beaten eggs. Mix well and pour into pan.
Bake for 45 minutes or until a toothpick inserted into the center of the gingerbread comes out clean.

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Perfect to enjoy with a cup of coffee during brunch or a girlfriend get together.

The combination of lemon and blueberries always makes me think of spring.

Enjoy these mini coffee cakes with a hot cup of coffee or tea.

Fresh blueberries are usually available year round at the local grocery store.

However, if you don’t have fresh blueberries you can substitute frozen.

Zesting up part of a lemon and, if you want extra lemon flavor, adding a bit of fresh lemon juice takes these lemon blueberry coffee cakes over the top.

Store these bite sized treats in an air tight container and eat within 4 days.

Mini Lemon Blueberry Coffee Cake 

Mini Lemon Blueberry Coffee Cake Ingredients

1 cup flour
1/3 cup sugar
1 teaspoon baking powder
3/8 teaspoon salt
1/4 cup butter
1/3 cup milk
1 egg
Lemon zest from 1/2 lemon
1 teaspoon flour
1/2 pint fresh blueberries

Streusel Topping Ingredients

4 tablespoons sugar
3 tablespoons flour
1/4 teaspoon cinnamon
1/8 cup butter, cold

Mini Lemon Blueberry Coffee Cake Directions

Preheat oven to 350 degrees.

In a medium bowl mix together flour, sugar, baking powder and salt. In another bowl cream together butter, milk and egg.

Add flour mixture to wet ingredients and mix until just combined. Fold in lemon zest and blueberries.

In another bowl mix together topping ingredients until crumble is created.

Fill mini cupcake pan with batter and top with crumble mix.

Bake for 20-25 minutes or until done.

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