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You are here: Home / FOOD + WINE / Breads, Muffins & Such / Easy To Make Pecan Biscotti Recipe

Easy To Make Pecan Biscotti Recipe

1/26/12

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A while back I purchased a Southern Living Farmers Market Cookbook. It has been a great investment and I have found all kinds of wonderful recipes in it. I recently tried the Pecan Biscotti. Of course, I didn’t follow the recipe exact. I adjusted amounts of vanilla and pecans, but overall this is the recipe from the book.

You’re going to want to make this 😉

Pecan Biscotti Ingredients

1 3/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 1/4 tsp. baking powder
1/4 tsp. salt
1 cup finely chopped pecans
2 large eggs, lightly beaten
3/4 cup sugar
1/2 cup vegetable oil
2 tsp vanilla

Pecan Biscotti Directions

Preheat oven to 350 degrees. Combine first 5 ingredients in a large bowl.

Stir together eggs and remaining 3 ingredients; gradually add to flour mixture, stirring just until dry ingredients are moistened.

Divide the dough in half. With lightly floured hands shape each portion into a 12 inch x 2 inch log. Place logs 3 inches apart on a lightly greased baking sheet.

Bake at 350 degrees for 25 minutes. Cool logs on baking sheet 10 minutes.

Cut each log diagonally into 3/4 inch pieces. Return slices, cut side down, to baking sheet.

Bake at 350 degrees for 7 minutes. Turn biscotti over, and bake 7 more minutes. Remove to wire racks to cool completely

 

Enjoy,

Comments

  1. Nichol says

    January 27, 2012 at 3:50 pm

    This looks so good Deb. I have never made Biscotti homemade but have a recipe sitting here that keeps saying, MAKE ME!

  2. Tammie says

    January 26, 2012 at 11:08 pm

    I just gave you the versatile blogger award and you can view it at http://justtammiesthoughts.blogspot.com/2012/01/i-won-vesatile-blogger-award.html

  3. Penelope says

    January 26, 2012 at 7:32 pm

    Ooh, la, la it looks divine!

  4. Jersey Girl Cooks says

    January 26, 2012 at 10:14 am

    These look great! Can you believe Indy is one week away? Looking forward to meeting you!

  5. Momma Fargo says

    January 26, 2012 at 9:50 am

    Yum. Looks like it would be a nice gift with a pound of coffee as well.

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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