Easy To Make Pecan Biscotti Recipe

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A while back I purchased a Southern Living Farmers Market Cookbook. It has been a great investment and I have found all kinds of wonderful recipes in it. I recently tried the Pecan Biscotti. Of course, I didn’t follow the recipe exact. I adjusted amounts of vanilla and pecans, but overall this is the recipe from the book.

You’re going to want to make this ūüėČ

Pecan Biscotti Ingredients

1 3/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 1/4 tsp. baking powder
1/4 tsp. salt
1 cup finely chopped pecans
2 large eggs, lightly beaten
3/4 cup sugar
1/2 cup vegetable oil
2 tsp vanilla

Pecan Biscotti Directions

Preheat oven to 350 degrees. Combine first 5 ingredients in a large bowl.

Stir together eggs and remaining 3 ingredients; gradually add to flour mixture, stirring just until dry ingredients are moistened.

Divide the dough in half. With lightly floured hands shape each portion into a 12 inch x 2 inch log. Place logs 3 inches apart on a lightly greased baking sheet.

Bake at 350 degrees for 25 minutes. Cool logs on baking sheet 10 minutes.

Cut each log diagonally into 3/4 inch pieces. Return slices, cut side down, to baking sheet.

Bake at 350 degrees for 7 minutes. Turn biscotti over, and bake 7 more minutes. Remove to wire racks to cool completely



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  1. This looks so good Deb. I have never made Biscotti homemade but have a recipe sitting here that keeps saying, MAKE ME!

  2. These look great! Can you believe Indy is one week away? Looking forward to meeting you!

  3. Yum. Looks like it would be a nice gift with a pound of coffee as well.

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