Do you need a great dessert for your next party? Give this flaming turtle chocolate fondue a try and wow your guests with your mad cooking skills. It’s easy to make and only required a handful of ingredients. You might even have everything you need. I know was only missing the heavy cream.
You’ll need a fondue pot. There are a variety of options available at Amazon to fit every budget. Additionally, you’ll need fondue forks or long toothpicks, either one works fine.
***PIN CHOCOLATE FONDUE TO PINTEREST***
Don’t have a fondue pot and no time to order one. This recipe can be made in a saucepan on the stove, but you may need to gently reheat if it cools too much. Either way, fondue pot or stove top, you’re going to want to take a bite of this chocolate fondue goodness!
Chocolate Fondue
Selecting great food bites to dip in the chocolate fondue is my favorite part. My favorites always include the following:
- Pound cake
- Strawberries
- Raspberries
- Pretzels
- Marshmallows
- Vanilla wafers
- Brownie bites
- Cheesecake
- Rice Krispie treats
FLAMING TURTLE CHOCOLATE FONDUE RECIPE
CHOCOLATE FONDUE INGREDIENTS
* 12 ounces milk chocolate, finely chopped
* 2 tablespoons heavy cream
* 1/4 cup caramel ice cream topping
* 1 tablespoon 151 rum
* 3 tablespoons chopped pecans
CHOCOLATE FONDUE INSTRUCTIONS
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds.
Be careful not to let the chocolate burn. Pour into a warm fondue pot.
Pour the caramel into the center of the chocolate mixture. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the pecans.
Keep fondue warm over low heat.
Serves 4 to 6.
Thanks to the Melting Pot for sharing this recipe with us. You can find this and many other recipes in the Melting Pot Cookbook.
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