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Do you need a great dessert for your next party? Give this flaming turtle chocolate fondue a try and wow your guests with your mad cooking skills. It’s easy to make and only required a handful of ingredients. You might even have everything you need. I know was only missing the heavy cream.

You’ll need a fondue pot, there are a variety of options available at Amazon to fit every budget. Additionally, you’ll need fondue forks or long toothpicks, either one works fine.

Don’t have a fondue pot and no time to order one. This recipe can be made in a saucepan on the stove, but you may need to gently reheat if it cools too much. Either way, fondue pot or stove top, you’re going to want to take a bite of this chocolate fondue goodness!

Chocolate Fondue

Selecting great food bites to dip in the chocolate fondue is my favorite part.  Here are a few of my favorites to include:

• Pound cake
• Strawberries
• Raspberries
• Pretzels
• Marshmallows
• Vanilla wafers
• Brownie bites
• Cheesecake
• Rice Krispie treats

FLAMING TURTLE CHOCOLATE FONDUE RECIPE

CHOCOLATE FONDUE INGREDIENTS

*   12 ounces milk chocolate, finely chopped
*   2 tablespoons heavy cream
*   1/4 cup caramel ice cream topping
*   1 tablespoon 151 rum
*   3 tablespoons chopped pecans

CHOCOLATE FONDUE INSTRUCTIONS

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds.

Be careful not to let the chocolate burn. Pour into a warm fondue pot.

Pour the caramel into the center of the chocolate mixture. Do not stir.

Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.

Sprinkle with the pecans.

Keep fondue warm over low heat.

Serves 4 to 6.

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