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You are here: Home / FOOD + WINE / Cinnamon-Raisin Oatmeal Cookie Recipe A New Family Favorite

Cinnamon-Raisin Oatmeal Cookie Recipe A New Family Favorite

11/12/19

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Looking for a new family favorite cookie recipe. I have just the thing, this cinnamon-raisin oatmeal cookie recipe is a snap to whip up and you’ll be enjoying them at no time at all.

I love that the main base of these cookies is bananas and rolled oats. Plus the cinnamon and maple syrup makes these a great addition to an afternoon tea, brunch or cookies for after school.

I figure the raisin and banans in the cookies basically make them fruit, right? Add the oats and it’s pretty much a breakfast bar.

The kids are going to love it when you offer them cookies for breakfast. Serve with a glass of milk and its a well-balanced breakfast. You’re welcome. 

Prep time: 10 minutes (+ 15 minutes to cool)
Cook time: 16-20 minutes
Makes 16 cookies

Cinnamon-Raisin Oatmeal Cookies Ingredients

2 large overripe bananas
2 c. rolled oats, divided
½ t. baking soda
2 t. ground cinnamon
1½ T. maple syrup
¼ t. salt
½ c. raisins

Cinnamon-Raisin Oatmeal Cookies Tip 

For flatter cookies, press each ball down slightly before baking and reduce baking time by 1-2 minutes.

Cinnamon-Raisin Oatmeal Cookies Directions

Preheat oven to 350°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.

In a high-speed blender or a food processor, blend one cup of rolled oats into flour and set aside.

In a large mixing bowl, mash the banana with a fork until smooth. (A few chunks are okay). Add the oat flour, remaining rolled oats, baking soda, cinnamon, maple syrup, and salt. Stir vigorously to combine, and then fold in the raisins.

Scoop out 2 tablespoons per cookie from the mixture and form into balls. Place each cookie onto the prepared baking sheet without overcrowding.

Place in the preheated oven and bake until the cookies are lightly golden brown and just barely set to the touch, approximately 16-20 minutes. Remove from oven and cool for at least 15 minutes before serving.

Enjoy!

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Cinnamon Raisin Oatmeal Cookies

About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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