My favorite types of recipes are ones that are quick and easy to make. Some recipes can be labor intensive and time consuming, but this flatbread recipe is incredibly quick.
From kitchen counter to table it only takes about 15 minutes.
Pick up a few items at the store: flatbread, pesto, a pre-cooked rotisserie chicken, and fresh mozzarella and you have everything you need.
First, lay a piece of flatbread on a parchment lined baking sheet and spread with sundried tomato, basil & cheese pesto, spread shredded chicken over the pesto and top with fresh mozzarella.
Next, top with shredded chicken and layer with fresh mozzarella. Pop in the oven for 8-10 minutes and fresh, hot flatbread pizza is ready to be enjoyed.
I love that milk is a local food, produced by hardworking Michigan farm families. That means cheese, yogurt and other dairy foods are local too! Find delicious dairy recipes at the Milk Means More Pinterest page.
Join the flatbread challenge over at Rachel Cooks sponsored by United Dairy Industry of Michigan — Win great prizes!
Head on over to Rachel Cooks to read all the details of the challenge, find out what prizes are up for grabs, and link up your fabulous flatbread recipe!
CHICKEN AND SUN DRIED TOMATO FLATBREAD RECIPE
1 flatbread
2 tablespoons sun-dried tomato, basil & cheese pesto
1/4 cup shredded rotisserie chicken
1-2 ounces fresh mozzarella
Place flatbread on a parchment-lined baking sheet. Spread with pesto, place shredded chicken on top and top with mozzarella.
Bake at 375 for 8-10 minute or until pizza is heated through and mozzarella is melted.
You had me at fresh mozzarella! I love it. This looks good and cheesy!
I love sun dried tomatoes. This recipe looks amazing!
i really want to make more flatbreads. I think it’s such an easy meal
What an easy recipe! I’ll have to try this!
Our family loves flatbreads, for appetizers or dinner! We will surely be trying this recipe.
This actually looks really good! I would love to try this flatbread creation out.
This looks amazing! I love flatbread home made pizzas!!
Well that’s a good looking flatbread recipe. Sun dried tomatoes make any pizza better in my opinion, I just love those.
Love this! Thanks for sharing!
Super simple pizza? Yes please. The idea of flatbread with pesto and fresh mozzarella makes me happy. I would have to pass on the sundried tomatoes though.
That looks so yummy. I would eating that right now.
I love homemade pizza, and my kiddos prefer a thinner crust. I bet the whole family would love this!
Looks good, fast, some what healthy my kinda meal.
Now that looks real tasty. I have to try this.
Well, NOW I’m starving! This looks seriously delicious. I have to go to the store tomorrow, so I think I’ll pick up some Flatout and get my flatbread on.
YUM, I love flatbread! This looks so tasty!
We love flatbread in my family! This looks absolutely delicious!
I just love the intensity in flavor from sundried tomatoes. This recipe sounds spectacular, girlie!
This looks like a great quick and easy recipe. I have never made flatbread before I will have to try it.
Wow. Reading this right before lunch is not a good idea. This looks absolutely delicious! Yum.
This looks delicious! I so want to try making my own flat bread pizza’s.
Homemade pizza is the BEST. Yours sounds so tasty!!
This looks so yummy and easy to make! I’m glad I stopped on over to check out what recipes you had! I knew I’d find some!Thanks Deb!
Love, love, love this!! That pesto is amazing and with fresh mozzarella — WIN! Thanks for helping kick off #FabulousFlatbread!