• HOME
  • TRAVEL
    • Haunted Travel
    • Mid Atlantic
    • Midwest
    • Northeast
    • Road Trips
    • South
    • Travel Tips
    • West
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Breads, Muffins & Such
    • Cocktails, Wines + Beverages
    • Desserts
    • Dinner Ideas
    • Side Dishes
    • Vegetarian & Vegan
  • Weight Watchers Recipes
    • Weight Watchers Turkey Recipes
  • LIFE
    • Auto
    • Small House Living
    • Tech
  • ABOUT
    • WORK WITH ME
    • Privacy Policy
    • Secret Cleveland Book

↑

Just Short of Crazy

Travel, food and life in the midwest (and beyond)

TRAVEL, FOOD, AND LIFE IN THE MIDWEST (AND BEYOND)

  • HOME
  • TRAVEL
    • Haunted Travel
    • Mid Atlantic
    • Midwest
    • Northeast
    • Road Trips
    • South
    • Travel Tips
    • West
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Breads, Muffins & Such
    • Cocktails, Wines + Beverages
    • Desserts
    • Dinner Ideas
    • Side Dishes
    • Vegetarian & Vegan
  • Weight Watchers Recipes
    • Weight Watchers Turkey Recipes
  • LIFE
    • Auto
    • Small House Living
    • Tech
  • ABOUT
    • WORK WITH ME
    • Privacy Policy
    • Secret Cleveland Book

Subscribe to the newsletter

You are here: Home / FOOD + WINE / This Jalapeno Cucumber Lemonade Is Perfect For Hot Summer Days

This Jalapeno Cucumber Lemonade Is Perfect For Hot Summer Days

4/11/18

Sharing is caring!

45 shares
  • Share
  • Tweet

A hint of heat adds an unexpected twist to this refreshing jalapeno cucumber lemonade summertime favorite. The key to striking the right balance with this recipe is to start with small amounts of jalapeno and gradually add more until you find just the right level of spice to suit your tastes. It’s a lot easier to add more than it is to adjust everything else to compensate for too much heat.

This recipe is great on its own or mixed with vodka or tequila for an adults-only treat.

Prep time: 15 minutes
Cook time: none
Serves: 4-6

Jalapeno Cucumber Lemonade Ingredients:

3 c. water
¾ c. fresh lemon juice (6-8 medium lemons)
1 large cucumber, peeled and cut into chunks
2 t. jalapeno pepper, seeds removed, finely minced
1/4 c. Stevia

jalapeno cucumber lemonade

Jalapeno Cucumber Lemonade Optional Garnishes
Rosemary sprigs with lower leaves removed
Cucumber chunks or slices
Jalapeno chunks or slices
Lemon wedges

Jalapeno Cucumber Lemonade Directions

Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.

Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.

To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.

***Pin Jalapeno Cucumber Lemonade to Pinterest***

jalapeno cucumber lemonade (1)

Leave a Reply

You must be logged in to post a comment.

About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

SEARCH

Archives

Navigate.

  • Home
  • ABOUT
  • WORK WITH ME
  • Disclosure & Privacy Policy

Let’s Connect

Copyright ©2023, Just Short of Crazy. All Rights Reserved.
Design by Pixel Me Designs