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You are here: Home / FOOD + WINE / Classic Moscow Mule with Fresh Ginger Simple Syrup Recipe

Classic Moscow Mule with Fresh Ginger Simple Syrup Recipe

2/24/17

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It’s Friday and that means it’s time to kick back and enjoy a cocktail or three. I usually just pour a glass of wine and call it good, but I think its time that I start putting a little more effort into my Friday cocktails so I’m starting this weekend off with a classic moscow mule. Although Moscow Mules are meant to be enjoyed ice cold, there is something inherently comforting about the warm, spicy notes of ginger found in this classic cocktail.

moscow mule with fresh ginger

Traditionally, Moscow Mules are served in beautiful copper mugs that are both appealing and functional. Unfortunately, this popular metal may be unhealthy if ingested in significant amounts. As a result, most copper mugs sold today are lined with a non-reactive metal. However, if you have the more traditional, unlined versions, avoid serving hot or acidic liquids in them to avoid any issues.

MOSCOW MULE INGREDIENTS 

2 oz. premium vodka

2 T. fresh lime juice

Ginger beer (enough to top off mug)

2 t. ginger simple syrup*, or to taste

Fresh mint sprigs, to garnish

Lime wedges, to garnish

MOSCOW MULE GINGER SIMPLE SYRUP 

½ c. water

½ c. white sugar

3” fresh ginger, peeled and cut into small pieces

MOSCOW MULE DIRECTIONS

To make the ginger simple syrup, add water and sugar to a medium saucepan. Peel a 3” piece of fresh ginger and chop into small pieces and add to the pan.

Note: The smaller you cut each piece of ginger, the more surface area you will expose to the boiling sugar mixture. This will give your simple syrup a stronger ginger flavor.

Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool.

Fill copper mugs with ice cubes and add vodka and lime juice. Top with ginger beer and a drizzle of simple syrup. Stir to combine. Garnish with a sprig of fresh mint and a wedge of lime and serve immediately. 

*****PIN ME****

Moscow Mule with fresh ginger syrup

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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