I hope you made extra turkey because you are going to want to make these individual turkey pot pies. We always have extra turkey leftover and look forward to these turkey pot pies.
If you need more Weight Watchers Turkey Recipes be sure to check out this extensive list!
A couple of ingredients, most of what you probably already have on hand, and you’ll be enjoying these pot pies in no time at all.
Thankfully, these can easily be enjoyed year-round. If you don’t want to bake an entire turkey you can purchase turkey tenderloins in the meat section of your local grocer.
We purchase the turkey tenderloins a lot because it makes dinner time so easy and we don’t have to wait for an entire turkey to bake up.
TURKEY POT PIES INGREDIENTS FOR 1
3 ounces turkey breast, diced
1/4 cup mixed frozen vegetables, thawed + drained
1/4 cup mashed cauliflower
2 Tbsp. turkey gravy
1/8 pie crust (from 9′ diameter crust)
I’m including the ingredients to make these for 4 people as well to make this recipe quick and easy. Math should never have to be done during dinner time 😉
TURKEY POT PIES INGREDIENTS FOR 4
12 ounces turkey breast, diced
1 cup mixed frozen vegetables, thawed + drained
1 cup mashed cauliflower
8 Tbsp. turkey gravy
1/2 pie crust, cut into four equal sizes (from 9′ diameter crust)
TURKEY POT PIES DIRECTIONS
If making 4 individual pot pies divide the ingredients evenly among the four dishes.
You could also make one large pot pie by tossing all the ingredients in one casserole dish and layering the pie crust on top.
Toss the diced turkey breast in the bottom of the ramekin.
Mix the vegetables and gravy together and layer on top of the turkey. Add the mashed cauliflower. Top with the pie crust.
Bake at 400 degrees until crust is done and the mixture is heated through.
Approximately 20 minutes.
Weight Watchers Turkey Pot Pie Recipe Point Calculation
This is the ingredient list with points so you can see how the points were calculated to come up with 4 points for this Weight Watchers Turkey Pot Pie Recipe.
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