Sow Cookier White Chicken Chili Recipe.

Slow Cooker White Chicken Chili Recipe

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Delight in the simplicity of our Slow Cooker White Chicken Chili recipe.

With tender chicken, creamy beans, and a blend of flavorful spices, this comforting dish is not only easy to prepare but also a crowd-pleaser.

Let your slow cooker do the work as it transforms simple ingredients into a hearty, warming chili.

Perfect for busy days or gatherings, this recipe ensures a bowl full of creamy goodness with each spoonful.

Whether you’re a seasoned chef or a novice in the kitchen, our Slow Cooker White Chicken Chili is a foolproof way to have dinner on the table without spending too much time in the kitchen.

White Chicken Chili Recipe.

Slow Cooker White Chicken Chili

Prep time: 15 minutes
Cook time: 4 hours – 8 hours
Serves: 4-6

Slow Cooker White Chicken Chili Ingredients

3 15-oz. cans Great Northern beans, divided
1/3 c. water
1½ lbs. boneless, skinless chicken breasts, cut into chunks
½ small red onion, diced
3-4 cloves garlic, chopped
1 4-oz. can mild green chilies
1 T. ground cumin
2 t. chili powder
1 t. Mexican oregano
1 t. ground coriander
½ t. chipotle pepper powder
3 c. chicken broth, preferably organic
Sea salt and black pepper, to taste
1½ c. Mexican blend cheese, finely shredded, divided

Optional, to serve:

¼ c. fresh cilantro, chopped
1 small avocado, diced
1 medium jalapeño pepper, sliced
2 large limes, cut into wedges

Slow Cooker White Chicken Chili Directions

  1. Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
  2. Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.
  3. When cook time is complete, remove lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes.
  4. Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy!


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