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You are here: Home / FOOD + WINE / Desserts / Pumpkin Chip Cookies Recipe

Pumpkin Chip Cookies Recipe

10/30/11

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I have a slight addiction to cookbooks and recipes. Especially old recipe boxes that can be found at thrift shops. It interesting looking through the recipes and seeing how things have evolved. However, sometimes the original is perfect like these pumpkin chip cookies. This is a recipe from my mom dated 1978. No adjustments needed and they are soft, chewy & delicious!

Fall is the perfect time to bake up these Pumpkin Chip Cookies. The air is cooler, farmers markets are abundant in pie pumpkins, which you can cook up and use in place of canned pumpkin, and baking turns to all things apple and pumpkin….life is good!

If you’d like you could eliminate the white chocolate chips from the cookie dough and instead melt the chips and drizzle it over the baked cookie.

Make sure you have baking supplies on hand to make your Pumpkin Chip Cookies. At the minimum, you’ll need a really good cookie sheet, cooling rack and cookie scoop.

PUMPKIN CHIP COOKIES RECIPE

Pumpkin Chip Cookies Ingredients

4 cups flour
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
2 teaspoon cinnamon
2 cups sugar
2 eggs
2 tablespoons milk
1 cup oil
2 teaspoons vanilla
1- 16 oz can of pumpkin
1 package of white chocolate chips

Pumpkin Chip Cookies Directions

Preheat oven to 375 degrees.

Combine flour, baking soda, baking powder, salt and cinnamon in a bowl.

In a separate bowl, mix sugar, eggs, milk, oil, and vanilla.

Add dry ingredients, in small amounts, to your wet ingredients, mix well. Continue until all your dry ingredients are blended into the wet ingredients.

Add white chocolate chips, mix well.

Line a cookie sheet with parchment paper.

Drop dough by spoonful onto cookie sheet.

Bake for 14 minutes. Remove from oven, cool on baking sheet for a few minutes and then transfer to cooling rack to cool completely.

Enjoy.

Thank you Heather for assisting with the food styling!

Comments

  1. Tiff @ Babes and Kid says

    November 7, 2011 at 9:36 pm

    Yum, this recipe totally screams fall! Really want to try it.

  2. Henrietta says

    November 2, 2011 at 4:42 pm

    Mmmm!! These look so yummy!

  3. Marybeth @ www.babyg says

    November 1, 2011 at 7:13 pm

    ooooh, those look absolutely fabulous!

  4. HilLesha says

    November 1, 2011 at 11:16 am

    Great recipe!

  5. Tesa @ 2 Wired 2 Tir says

    November 1, 2011 at 8:45 am

    These look fantastic! I never thought to pair pumpkin and white chocolate chips, but it sounds wonderful!

  6. Anne says

    October 31, 2011 at 7:59 pm

    These look so good!

  7. Heather Mead says

    October 31, 2011 at 6:02 pm

    love them, and I don’t like pumpkin.

  8. ohkeeka says

    October 31, 2011 at 6:00 pm

    Chewy pumpkin cookies? OH YES. But I would totally use chocolate chocolate chips in them. 🙂

  9. Rene @ BudgetSavingM says

    October 30, 2011 at 11:55 pm

    Those look so yummy! I have made these with chocolate chips, but I LOVE white chocolate chips. What a great idea!! I am going to have to give these a try sometime this week!

  10. Ann says

    October 30, 2011 at 7:52 pm

    They were yummy!!!!

  11. Penelope says

    October 30, 2011 at 3:51 pm

    Yum yum!

Trackbacks

  1. The Best of the Web: Pumpkin Dessert Recipe Cake Pie Cookies Pudding | The Aimless Curator says:
    November 7, 2011 at 6:56 am

    […] Cookies with white chocolate chipsjustshortofcrazy.com […]

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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