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Instant Pot Ground Turkey Casserole Recipe
½ Pound ground turkey
1 Cup mixed vegetables
1 ½ Cup pasta
2 Cups broth
1 Can cream of mushroom soup
½ Cup half and half
Place the ground turkey, vegetables, pasta, broth and soup in the Instant Pot.
Close the lid and valve and set on high temperature for 5 minutes.
Manually release steam and mix in half and half.
**Note, if the half and half is cold continue to heat the casserole in the instant pot until everything is at a desirable temperature.
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