Instant Pot Ground Turkey Casserole Recipe

We’re adding this Instant Pot Ground Turkey Casserole to our list of  favorite Weight Watchers Turkey Recipes. We love it because it’s a super quick recipe to make so it’s perfect for hectic weeknights plus it’s oh so delicious.

 

 

I really don’t advise freezing this recipe because it’s creamy and has pasta in it which doesn’t freeze well. However, it is honestly so quick to make there’s no need to make it in advance. 

Instant Pot Ground Turkey Casserole Recipe

Ingredients

½ Pound ground turkey
1 Cup mixed vegetables
1 ½ Cup pasta
2 Cups broth
1 Can cream of mushroom soup
½ Cup half and half

Directions

Place the ground turkey, vegetables, pasta, broth and soup in the Instant Pot.

Close the lid and valve and set on high temperature for 5 minutes. 

Manually release steam and mix in half and half. 

Serve immediately.

**Note, if the half and half is cold continue to heat the casserole in the instant pot until everything is at a desirable temperature.

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