Easy Keto Chocolate Mug Cake Recipe
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Indulge your sweet cravings with this easy Keto Chocolate Mug Cake recipe, a delectable treat that’s not only delicious but also fits seamlessly into a low-carb lifestyle.
This single-serve mug dessert comes together in a matter of minutes, offering a quick fix for your chocolatey cravings.
Blending coconut flour (you can also use almond flour), cocoa powder, and your choice of keto-friendly sweetener, this mug cake gives that rich and moist texture without the guilt that so many of us crave.
Best of all, the magic happens in your microwave, making it a hassle-free and minimal clean up.
Prep time: 5 minutes
Cook time: 1 minute
Serves: 1
Keto Chocolate Mug Cake Recipe Ingredients
1½ T. coconut flour
½ t. baking powder
1¾ T. unsweetened cocoa powder
2 T. unsalted butter
1½ T. low carb sweetener of choice*
1 egg
2 T. heavy cream
¼ t. pure vanilla extract
¼ t. salt
Optional:
Fresh sliced strawberries, to serve
Keto Chocolate Mug Cake Recipe Directions
Add the first three ingredients to a small mixing bowl and stir to combine.
Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
*Nutritional information for recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar.
**Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.
Easy Keto Chocolate Mug Cake
Satisfy your chocolate craving with this easy to make and quick to enjoy keto chocolate mug cake recipe. Perfect for chocolate lovers.
Ingredients
- 1½ T. coconut flour
- ½ t. baking powder
- 1¾ T. unsweetened cocoa powder
- 2 T. unsalted butter
- 1½ T. low carb sweetener of choice*
- 1 egg
- 2 T. heavy cream
- ¼ t. pure vanilla extract
- ¼ t. salt
- Optional: Fresh sliced strawberries, to serve
Instructions
- Add the first three ingredients to a small mixing bowl and stir to combine.
- Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
- Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
- Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
Notes
**Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.
