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I’ll admit I’m not the biggest fan of plain brownies, but what I appreciate about them is the versatility and the numerous ways I can twist them up to make something even more delicious.
Since Valentine’s Day is right around the corner, and Alan loves brownies, I decided to twist up a box of brownie mix and make Vanilla Chip Brownies.
Alan and I don’t exchange gifts for Valentine’s Day, but I do try to make a dessert that I know he’ll love. Of course, that means that the guys he works with benefits as well since I send the leftover desserts with him to work the next day.
Needless to say the co-workers love that I make so many desserts for the blog.
I used a box of brownie mix because some days it just makes life a lot easier to use the mix and add a few extras to whip up a batch of tasty vanilla chip brownies.
Before I decided on making brownies for Valentine’s Day I checked out the Kraft Recipes site and browsed for inspiration.
If you’re not a fan of chocolate, like me, then be sure to check out this strawberry pretzel dessert recipe.
I twisted up my box of brownie mix by adding some vanilla pudding, white chocolate chips and a bit of PHILADELPHIA cream cheese.
To see how to turn a box of plain brownie mix into a delicious Valentine’s Day Vanilla Chip Brownie treat head over to KraftRecipes.com or keep reading below.
Vanilla Chip Brownie Ingredients
1 pkg. (18 oz.) milk chocolate brownie mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water
1/2 cup oil
1/2 cup white and chocolate chunk cookie (2-inch), divided
3 oz. PHILADELPHIA Cream Cheese, softened
vanilla ice cream
Vanilla Chip Brownie Directions
Preheat oven to 350°F.
In a medium-sized bowl use a fork to combine brownie mix, JELL-O, eggs, water, and oil.
Mix until all the ingredients until well blended. Add 1/4 cup of white chocolate chips and PHILADELPHIA Cream Cheese. Blend.
Pour batter into an 8×8 baking pan that has been coated with cooking spray. Sprinkle the remaining white chocolate chips. Bake for 45 minutes or until done.
Cool completely and serve with a scoop of ice cream.