Red Gold Aioli Recipes

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I wish I would have realized how easy it is to make aioli. I would have started making it a long time ago. It has just been one of those things that I’ve never really used so I didn’t bother to learn. Luckily, Red Gold sent cans of Red Gold tomatoes AND recipes so I could try making a variety of aiolis. I started with the Red Gold Garlic & Tomato Aioli recipe and I’m so glad I did. Delicious and perfect for so many dishes.

Right now, Red Gold is also hostong a Facebook promotion, from May 7 – 27th, where you can win aprons or potentially a $250 prize pack that includes a Cuisinart Panini Grill and other great prizes. Visit and select which aioli you are most like for a chance to win.


Red Gold Tomato Aioli


To make aioli simply mix a can of drained Red Gold tomatoes of your choice with a 1/2 cup of mayo. Mix well and use as a sauce, spread or dip.  That’s it! Honestly, does it get any easier than that? Of course, you can add additional spices, but that is the base of aioli.


I quickly made up Tomato & Garlic Aioli and used it as spread on turkey burgers. Easy and delicious. It was the perfect compliment to our sandwiches. Of course, I had plenty left over to serve on tacos the next night.

Red Gold Tomato Garlic Aioli

Nothing fancy, just simple food for a week night meal. Served with a salad and dinner is complete.



14.5 oz can Red Gold petite diced tomatoes, drained

1/2 cup mayo

1 tablespoon sriracha sauce

1 lime, zested & juiced

Mix together all ingredients


14.5 oz Red Gold Garlic & Olive Oil petite diced tomatoes, drained

1/2 cup mayo

10 large garlic cloves, roasted & mashed

Mix together all ingredients


14.5 oz can Red Gold petite diced tomatoes, drained

1/2 cup mayo

1 tablespoon soy sauce

1 tablespoon dijon mustard

1 tablespoon brown sugar

Juice of one lime

Mix all ingredients together

More great aioli recipes can be found on

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