The other day I was flipping through tv channels and came across the Cooking channel. Of course, anytime I stumble across a cooking channel I have to watch for a bit. I can’t remember the name of the show that was on, but during one of the ad breaks Bobby Flay came on and shared his Poached Eggs on Toasted Baguette with Goat Cheese recipe. Now, I’m nowhere near Bobby Flay level of cooking, but I can hold my own in the kitchen. The poached egg recipe looked so good that I had to try it for myself. Sadly, my kitchen isn’t stocked nearly as well as Mr. Flay’s so I created Poached Egg on Biscuit instead.
Since the fridge and pantry were pretty much empty and I hate going to the grocery store I did the best I could with what I had. There was a can of Pillsbury Grand biscuits in the fridge so that became the base of my recipe. No goat cheese, but there was a small chunk of white cheddar cheese and I happened to have a Roma tomato from the farmer’s market.
How To Poach An Egg
Fill a saucepan with 4 to 5 inches of water. Bring to a low boil. The water should have small bubbles that break when they hit the surface. Once the water is ready, add a small amount of white wine vinegar to the water. Break an egg into a small bowl and then gently pour into the water, egg white first. When the white is fully cooked the egg should float to the top. Remove with a slotted spoon and place on a napkin to remove the excess water.
PIN POACHED EGG ON A BISCUIT RECIPE
1 biscuit, bottom half
1 ounce sharp white cheddar, sliced thin
2-3 thin slices of Roma tomato
1 poached egg
Parsley
Layer the biscuit, cheese, tomato, top with the poached egg and sprinkle with a bit of chopped parsley.
PIN POACHED EGG ON A BISCUIT TO PINTEREST
Congratulations! Your recipe was featured at Motivation Monday this week!
Ooooh yum! I want for sure. I’ve never poached an egg before, time to experiment. Thanks for linking up to Snickerdoodle Sunday!
This sounds awesome. I haven’t had a poached egg in years and think this might be on the menu Sunday morning! Found you over at The Tumbleweed Contessa!
I don’t have tomatoes but I think roasted red peppers would work really good. Looks like lunch to me
This turned out great. I think hubby would like this as a nice change of pace too, with the goat cheese (or the white cheddar).
So…. this is one of my favorite eats of all time. Anytime of day!
I have never poached an egg but I would love to try. this looks really good.
I like poached eggs, but never knew how to make them myself. Maybe I’ll give this a try.
This looks so yummy! I’ve never had a poached egg before, but this looks so good!
This looks deliciously healthy. Definitely something I need to give a try.
I would just love to give this a try! I’ve never made poached eggs before.
This looks so yummy and elegant, my poached eggs always come out all sloppy
I love poached eggs. Heck, I just love eggs. Your biscuit looks really tasty.
Poached eggs are one of my favorite foods. I could eat about 10 of these!
this sounds really good right now. Love poached egg, will have to make one in a day or two now. 🙂 Love them on slightly toasted bread. Haven’t tried them with cheese or tomato surprisingly.
My hubby loves poached eggs. He makes them for the kids. Now they are poached eggs lovers too. You would not believe the looks we got when Davey started ordering Poached eggs at 3 years old.
This looks so good! I have to make this for my husband for brunch this weekend!
My mom loves poached eggs. I need to make her this when I go visit her!
This looks delicious! What great photos! I have never had poached eggs but this makes me want to try them.
Neat idea. That looks really tasty.
This looks so good! I love that a healthy breakfast can be so easy to make.
So, it is 3:22 am here and I am seriously contemplating making this right now. Delicious and looks pretty easy. Thanks for the recipe.
I’ve never had a poached egg before. This looks absolutely killer and I’ll be trying it tomorrow.
Oooo, that looks like something I had when I was in Paris. That looks amazing. Yum
You had me at biscuits. Biscuits topped with anything are going to be delicious. Those pictures are making me SO HUNGRY!
Not much of a poached egg fan. But that sure does look good.
I used to love poached eggs, as a kid. I have not been able to really eat eggs nevermind poached since I turned 30. I must admit, I want to try this though! I love eggs, but my body doesn’t love them. I get sick usually 🙁
I’ve never tried to poach an egg. I love to eat them, though!
I love to eat breakfast and with a busy schedule I am always looking for something quick and easy. This recipe looks really good, I can’t wait to try it.
I never knew poaching an egg was so simple, it seems difficult based on how beautiful it comes out.
I like poached eggs, not big on tomatoes though. I don’t think my husband likes poached eggs though, with the runny part lol.
That sounds like a perfect breakfast if you ask me. Yum!