The experts at Hard Rock Cafe are sharing some tips and tricks for making any summer meal legendary with this Fiesta Burger.
They are sharing some grilling tips and their Fiesta Burger recipe to help make your party perfect!
The key to a legendary meal is in the preparation, so make sure to have all your ingredients prepped and ready to go before you start grilling.
Of course, the foundation for any great burger is the bun, that should be lightly buttered and toasted on the grill.
Be sure to use high-quality ground beef and then get creative with toppings.
Pick things like fresh vegetables, good cheeses and a delicious salsa. We’re sharing the Fiesta Burger recipe, but the sky is the limit when it comes to burger toppings, including peanut butter burgers which are delightful.
The Hard Rock Cafe’s signature Fiesta Burger recipe is a must-try with its juicy beef patty seasoned with a hint of spice, melted monterey jack cheese, and a flavorful toppings combination of guacamole, pico de gallo, lettuce, and tomato.
Get your taste buds ready for an explosion of flavors with this delicious and easy-to-follow recipe.
Prep beforehand – form your burger patties, cut vegetables and make dips and sauces before guests arrive
For the best bun, use a fresh bun and lightly butter it before toasting on the grill
Start with a high quality meat and get creative by using fresh vegetables and good cheeses as toppings, like the Hard Rock Fiesta Burger.
The grill should be in the 550 degree range to sear meat well – the time it takes to cook will depend on the temperature of the grill and thickness of the burger.
You can flip the burger a few times, but no more than three. Don’t press the burger to make it cook faster because you want the juices to seal in.
HARD ROCK FIESTA BURGER RECIPE
Fiesta Burger Ingredients
8oz beef burger
1 teaspoon seasoning salt
2 tablespoon jalapeno salsa
2 slices monterey jack cheese
1 tablespoon fresh guacamole
1 tablespoon pico de gallo
2 leaves iceberg lettuce
1 slice tomato
Fiesta Burger Directions
Shake half of seasoning on burger and place season side down on broiler, shake remaining seasoning over burger.
Cook to desired temperature.
After cooking, spread jalapeno salsa over the patty and place cheese slices.
Top with iceberg lettuce, tomato, guacamole and pico de gallo.
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