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You are here: Home / FOOD + WINE / Super Easy Crisp & Crunchy Broccoli Slaw
 Recipe

Super Easy Crisp & Crunchy Broccoli Slaw
 Recipe

1/28/20

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This super quick recipe is perfect for those nights you want a light and tasty broccoli slaw
 recipe side dish without pulling out another pot or pan.

Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola!

You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.

Weight Watchers Points

For my friends on Weight Watchers, this is only 1 WW Blue point per serving. The recipe serves 4, but for the low points, you could easily eat two servings and have loads of points left over.

It’s perfect on days that you’re low on points and need to have a delicious dinner for as close to zero points as possible.

On days like that, I recommend grilling up a chicken breast to serve with this slaw and adding some additional steamed or oven-roasted veggies on the side.

Note, veggies are your best friend when you are low on points.

For a low point, dessert grab some unsweetened applesauce and a graham cracker!

Super Easy Crisp & Crunchy Broccoli Slaw
 Recipe Planning Tip

You can serve this recipe immediately at room temperature.

However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavors a chance to combine.

Super Easy Crisp & Crunchy Broccoli Slaw
 Recipe

Prep time: 5 minutes

Cook time: n/a

Serves: 4

Super Easy Crisp & Crunchy Broccoli Slaw
 Ingredients

1 12 oz. bag organic broccoli slaw

¼ c. fresh parsley leaves, chopped

2 T. avocado oil mayo

1 T. apple cider vinegar

1 t. whole celery seed

Sea salt and black pepper, to taste

Super Easy Crisp & Crunchy Broccoli Slaw
 Directions

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine.

Season with salt and black pepper, to taste.

Serve immediately or place in the refrigerator for a couple of hours to chill, if desired.

Enjoy!

Carbs/Serving:*

Total carbs: 5.9 g

Fiber: 2.3g

Net carbs: 3.6 g

*Source: VeryWell.com recipe analyzer

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This is a delicious and filling salad that you'll love. White beans, tomatoes, and avocados, oh my.

How To Make Sweet Potato Fries

Cheesy Smashed Baked Potatoes Recipe

Tri-Color Roasted Rosemary Potatoes Recipe

broccoli slaw recipe

About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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