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You are here: Home / FOOD + WINE / Breads, Muffins & Such / Red Wine Bread Recipe

Red Wine Bread Recipe

3/5/23

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I’d have never thought to use wine in bread, but after spotting a loaf of wine bread I knew I would have to give it a try.

I’m not sure this would work so well with white wine, but the red wine bread was a complete win at our house. This is the perfect solution for left over red wine. Ha, ha, ha, left over wine, who am I kidding, right?

THIS is a monthly subscription that I can stand behind. Each and every month a box of wine magically appears on your doorstep, the prices are excellent AND you didn’t have to go to the store. Win, win, win!

Red Wine Bread Recipev

What I love about this bread it that it only takes flour, sugar, baking powder and red wine.

Mix, knead for a couple minutes, shape into a loaf shape and bake for 30ish minutes. Be prepared for how delicious the house smells as it’s baking.

Red Wine Bread Recipe

It was surprisingly easy to make this bread and I really loved how it turned out. It is delicious right out of the oven.Well, let it cool a few minutes, slice, spread with some butter and enjoy.

Think of all the other delicious treats you can make with this bread.

 There is a red wine french toast that I have coming up on the blog soon. Plus, I think it would make a great Gouda and tomato grilled sandwich. I also want to try it with bruschetta.

What would you make with this red wine bread?

RED WINE BREAD RECIPE INGREDIENTS

3 cups of flour, sifted
1 Tablespoon baking soda
2 Tablespoon sugar
1 1/2 cups of red wine
melted butter

RED WINE BREAD RECIPE DIRECTIONS

In a medium sized bowl combine flour, baking soda and sugar.

Make a well in the center of the mixture and add the wine.

Mix until mostly combined and turn out onto a lightly floured surface.

Knead dough for three minutes.

Shape dough into an oblong shape.

Brush with melted butter, use a sharp knife to score bread across the top.

Place loaf on a parchment lined cooking sheet.

Place in 375 degree oven and bake for 30-35 minutes.

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Comments

  1. Phyllis says

    May 21, 2019 at 11:32 am

    What kind of flour do you use for the wine bread? All purpose, self rising??
    Thank you
    Phyllis

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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