Name: Easy Parmesan Breakfast Potatoes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 3 medium baking potatoes, diced; 1 T. water; 1 T. extra virgin olive oil; 1 medium red bell pepper, diced; ½ medium red onion, diced; ½ t. garlic powder; ½ t. dried parsley; ½ t. dried rosemary; ½ t. smoked paprika; Sea salt and black pepper, to taste; ¼ c. Parmesan cheese, freshly grated

These easy parmesan breakfast potatoes are a classic addition to a morning breakfast. These taste great cooked up in a cast-iron skillet, but any fry pan will do the trick. You could even toss it all in your air fryer and let them get crispy while you’re making the eggs to accompany the potatoes.

I love serving these with eggs over medium, but anyway you’ll like your eyes is perfect. Not pictured, but another great addition to this breakfast is a couple of fresh slices of tomatoes, lightly salted.

Another additional side could be slices of your favorite fruit. However, you decide to plate up your easy parmesan breakfast potatoes you’re going to love them.

Yield: 4

Easy Parmesan Breakfast Potatoes

These delicious breakfast potatoes are easy to make and the perfect addition to breakfast. They come in at 6 WW Blue (Freestyle) points.

Prep Time 15 minutes

Cook Time 13 minutes

Total Time 28 minutes

Ingredients

3 medium baking potatoes, diced
1 T. water
1 T. extra virgin olive oil
1 medium red bell pepper, diced
½ medium red onion, diced
½ t. garlic powder
½ t. dried parsley
½ t. dried rosemary
½ t. smoked paprika
Sea salt and black pepper, to taste
¼ c. Parmesan cheese, freshly grated

Instructions

Add potato and water to a large microwave-safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp-tender, but not mushy. Do not overcook.

Meanwhile, heat olive oil in a large cast-iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.

Cook, stirring frequently until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.

Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired.

Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.

Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!