• HOME
  • TRAVEL
    • Haunted Travel
    • Mid Atlantic
    • Midwest
    • Northeast
    • Road Trips
    • South
    • Travel Tips
    • West
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Breads, Muffins & Such
    • Cocktails, Wines + Beverages
    • Desserts
    • Dinner Ideas
    • Side Dishes
    • Vegetarian & Vegan
  • Weight Watchers Recipes
    • Weight Watchers Turkey Recipes
  • LIFE
    • Auto
    • Small House Living
    • Tech
  • ABOUT
    • WORK WITH ME
    • Privacy Policy
    • Secret Cleveland Book

↑

Just Short of Crazy

Travel, food and life in the midwest (and beyond)

TRAVEL, FOOD, AND LIFE IN THE MIDWEST (AND BEYOND)

  • HOME
  • TRAVEL
    • Haunted Travel
    • Mid Atlantic
    • Midwest
    • Northeast
    • Road Trips
    • South
    • Travel Tips
    • West
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Breads, Muffins & Such
    • Cocktails, Wines + Beverages
    • Desserts
    • Dinner Ideas
    • Side Dishes
    • Vegetarian & Vegan
  • Weight Watchers Recipes
    • Weight Watchers Turkey Recipes
  • LIFE
    • Auto
    • Small House Living
    • Tech
  • ABOUT
    • WORK WITH ME
    • Privacy Policy
    • Secret Cleveland Book

Subscribe to the newsletter

You are here: Home / FOOD + WINE / Desserts / Easy Apple Crisp

Easy Apple Crisp

3/11/13

Sharing is caring!

0 shares
  • Share
  • Tweet

Feb Recipes-31

I usually reserve apple crisp recipes until fall, but this was so good I just couldn’t wait until fall to share these with you. Plus, apple recipes should be enjoyed year round in my opinion. These are really easy to make. Chop up some apple, toss with some cinnamon & nutmeg and then divide the apples into four ramekins dishes. The topping is super yummy. It’s a combination of granola and coconut flakes.  Mix that up with some butter  and top off the apples and then bake for 15 minutes. So easy to make and taste so good. Since it has apples and coconut in it I figure it’s a pretty healthy snack.

I have found that one of the keys to working quickly and efficiently in the kitchen is to have good tools. I absolutely love my chefs knife and use it for everything. Chopping, dicing, trimming, etc. It does the work of 4 other knives and is the most used knife in my kitchen. The knife is a Wusthof Classic Chef’s Knife and works like a dream.  It was well worth the investment. I have had this knife for about three years now and I love, love, love it. I’m to the point where I want to take it with me when I travel to visit family and know that I will be cooking. It so depressing when I have to find knives that work as well in someone else’s kitchen.  Yes, I’ve been completely spoiled by this knife.

 

Wusthof classic cooks knife

This chef’s knife made quick work of dicing up the apples!

Apple Crisp
Ingredients
  • 4 c diced apple
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tablespoon sugar
  • 1 cup granola
  • 1 cup coconut flakes
  • 2 tsp butter, melted
Instructions
  1. Toss apple, cinnamon, nutmeg and sugar together. Divide evenly among 4 ramikin bowls.
  2. In a small bowl mix together granola, coconut flakes, and butter. Top each ramekin with topping. bake 15 minutes until topping is browned and apples are soft.
3.2.1226

ENJOY!

Feb Recipes-28

 

Leave a Reply

You must be logged in to post a comment.

About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

SEARCH

Archives

Navigate.

  • Home
  • ABOUT
  • WORK WITH ME
  • Disclosure & Privacy Policy

Let’s Connect

Copyright ©2023, Just Short of Crazy. All Rights Reserved.
Design by Pixel Me Designs