The last thing I want to do is spend all day in the kitchen making dinner.
Thankfully, with the help of Kraft, I can make a delicious Cranberry Sausage Pecan Stuffing that is done in 20 minutes serve it up with a side of chicken breast and green beans and dinner is pretty much done in 30 minutes.
Remember, stuffing isn’t just for the holidays.
Honestly, it is delicious any time of the year!
I’m always looking for quick and easy recipes.
Thanks to Kraft, this is one recipe that keeps Thanksgiving dinner or any other meal easy to make without any hassle.
This quick and easy cranberry sausage pecan stuffing recipe, which is delicious, requires 4 ingredients. That’s it! Just 4 items.
Add Stove Top Stuffing, dried cranberries, chopped pecans, and breakfast sausage to your Thanksgiving shopping list and you’ll have everything you need for this great recipe that you can find over at KraftRecipes.com.
What is your favorite dish at Thanksgiving dinner? Do you have any tricks to make preparing dinner easier?
Easy Cranberry Sausage-Pecan Stuffing Ingredients
6 ounces of bulk Italian sausage
2/3 cup of chopped Planters pecans
1/3 cup of dried cranberries
1 1/2 cups of water
2 tablespoons of water
1 package (6 ounces) Stove Top Stuffing Mix for Turkey
Easy Cranberry Sausage-Pecan Stuffing Directions
In a large skillet cook sausage over medium heat.
After sausage is cooked through add pecans and cranberries. Cook for another 3-4 minutes.
Remove from heat.
Bring water and butter to boil in a medium saucepan.
Add the package of stuffing mix, sausage, pecans, and cranberries to pan and remove from heat.
Cover and let sit for 5 minutes.
Fluff with a fork and serve.
That sounds SO good. I love that you put cranberries in there.
What a great way to do a semi-homemade makeover on a classic! Thanksgiving day is so hectic at our home, so anything I can do to save a little bit of time is great! Especially when it turns out looking so gourmet!
Cranberry relish is actually my favorite dish at Thanksgiving, followed closely by butternut squash. This stuffing looks super tasty. Going to have to try it!
My husband loves stuffing, especially Stove Top. So I’ll have to try it this way. Thanks for sharing this, looks very tasty.
I love stuffing and different flavors. My family likes it plain. Thanks for this great idea.
Stove Top is so good alone. Adding to it like this sounds even better!
This sounds very tasty! It’s very close to what I make every year at Thanksgiving and Christmas. I’m going to add some nuts to mine this year.
Yum! Sounds delicious. We make our own stuffing and this would be a great idea! It’s usually super plain and straight forward it could use a little pop!
I’d love to try this stuffing. I’m afraid I’d have to make regular too though. Your recipe sounds amazing.
I can’t pass on cranberries or any berries for that matter. Thanks for this!
This sounds fantastic. I will have to try this.
This stuffing would def. be a big hit! I know my in-laws would love this one too, and we’re hosting the holiday this year.
i love adding ingredients to stove top. it already has a great flavor and it’s so easy to pep it up with something new
I love the simplicity of this and when you added the dried cranberries, I was hooked for life. 🙂 Delicious recipe!
Those are great flavor combos! I love me a good stuffing 🙂
I’m not a huge stuffing fan but this one looks delish. Thanks for the idea and I’ll have to run it past my family!
Cranberries AND pecans?! I’m all in. This sounds like it would be amazing!
That sounds like a great way to make stuffing. I have never had it with nuts and cranberries before.
That looks so good! My favorite holiday side dish is sweet potato casserole.
I love stuffing so much! This looks like the perfect recipe to curb my crunch factor!
Yum stuffing is so good. This sounds so tasty.
Thanks for sharing this recipe with us. I am so at a loss sometimes with holiday stuffing ideas and this looks so good and such a crowd pleaser.