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You are here: Home / FOOD + WINE / Easy Cranberry Sausage Pecan Stuffing Recipe

Easy Cranberry Sausage Pecan Stuffing Recipe

11/4/14

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The last thing I want to do is spend all day in the kitchen making dinner.

Thankfully, with the help of Kraft, I can make a delicious Cranberry Sausage Pecan Stuffing that is done in 20 minutes serve it up with a side of chicken breast and green beans and dinner is pretty much done in 30 minutes.

Remember, stuffing isn’t just for the holidays.

Honestly, it is delicious any time of the year!
Cranberry Sausage Pecan Stuffing

I’m always looking for quick and easy recipes.

Thanks to Kraft, this is one recipe that keeps Thanksgiving dinner or any other meal easy to make without any hassle.

Cranberry Sausage Pecan Stuffing
This quick and easy cranberry sausage pecan stuffing recipe, which is delicious, requires 4 ingredients. That’s it! Just 4 items.

Add Stove Top Stuffing, dried cranberries, chopped pecans, and breakfast sausage to your Thanksgiving shopping list and you’ll have everything you need for this great recipe that you can find over at KraftRecipes.com.

Cranberry Sausage Pecan Stuffing

What is your favorite dish at Thanksgiving dinner? Do you have any tricks to make preparing dinner easier?

Easy Cranberry Sausage-Pecan Stuffing Ingredients

6 ounces of bulk Italian sausage

2/3 cup of chopped Planters pecans

1/3 cup of dried cranberries

1 1/2 cups of water

2 tablespoons of water

1 package (6 ounces) Stove Top Stuffing Mix for Turkey

Easy Cranberry Sausage-Pecan Stuffing Directions

In a large skillet cook sausage over medium heat.

After sausage is cooked through add pecans and cranberries. Cook for another 3-4 minutes.

Remove from heat.

Bring water and butter to boil in a medium saucepan.

Add the package of stuffing mix, sausage, pecans, and cranberries to pan and remove from heat.

Cover and let sit for 5 minutes.

Fluff with a fork and serve.

***Pin Easy Cranberry-Sausage Pecan Stuffing to Pinterest***

cranberry sausage pecan stuffing

Comments

  1. Mommy2jam says

    November 6, 2014 at 4:05 pm

    Thanks for sharing this recipe with us. I am so at a loss sometimes with holiday stuffing ideas and this looks so good and such a crowd pleaser.

  2. kristin says

    November 5, 2014 at 10:33 pm

    Yum stuffing is so good. This sounds so tasty.

  3. Amy says

    November 5, 2014 at 9:35 pm

    I love stuffing so much! This looks like the perfect recipe to curb my crunch factor!

  4. Shell says

    November 5, 2014 at 5:36 pm

    That looks so good! My favorite holiday side dish is sweet potato casserole.

  5. Chrystal @ YUM eating says

    November 5, 2014 at 4:14 pm

    That sounds like a great way to make stuffing. I have never had it with nuts and cranberries before.

  6. Camesha | Mama Motivator says

    November 5, 2014 at 3:53 pm

    Cranberries AND pecans?! I’m all in. This sounds like it would be amazing!

  7. Chrysa Duran says

    November 5, 2014 at 3:44 pm

    I’m not a huge stuffing fan but this one looks delish. Thanks for the idea and I’ll have to run it past my family!

  8. Christie says

    November 5, 2014 at 12:50 pm

    Those are great flavor combos! I love me a good stuffing 🙂

  9. Liz Mays says

    November 5, 2014 at 11:02 am

    I love the simplicity of this and when you added the dried cranberries, I was hooked for life. 🙂 Delicious recipe!

  10. Melinda says

    November 5, 2014 at 10:43 am

    i love adding ingredients to stove top. it already has a great flavor and it’s so easy to pep it up with something new

  11. Rosey says

    November 5, 2014 at 9:32 am

    This stuffing would def. be a big hit! I know my in-laws would love this one too, and we’re hosting the holiday this year.

  12. Debbie Denny says

    November 5, 2014 at 8:31 am

    This sounds fantastic. I will have to try this.

  13. Pauline Cabrera says

    November 5, 2014 at 1:23 am

    I can’t pass on cranberries or any berries for that matter. Thanks for this!

  14. Dina says

    November 4, 2014 at 10:33 pm

    I’d love to try this stuffing. I’m afraid I’d have to make regular too though. Your recipe sounds amazing.

  15. Jeanine says

    November 4, 2014 at 8:05 pm

    Yum! Sounds delicious. We make our own stuffing and this would be a great idea! It’s usually super plain and straight forward it could use a little pop!

  16. Krystal says

    November 4, 2014 at 7:43 pm

    This sounds very tasty! It’s very close to what I make every year at Thanksgiving and Christmas. I’m going to add some nuts to mine this year.

  17. Nolie says

    November 4, 2014 at 5:46 pm

    Stove Top is so good alone. Adding to it like this sounds even better!

  18. chrissy va says

    November 4, 2014 at 5:06 pm

    I love stuffing and different flavors. My family likes it plain. Thanks for this great idea.

  19. Tiffany (A Mom's Take) says

    November 4, 2014 at 11:16 am

    My husband loves stuffing, especially Stove Top. So I’ll have to try it this way. Thanks for sharing this, looks very tasty.

  20. Jaime says

    November 4, 2014 at 10:41 am

    Cranberry relish is actually my favorite dish at Thanksgiving, followed closely by butternut squash. This stuffing looks super tasty. Going to have to try it!

  21. Jessica (Savory Experiments) says

    November 4, 2014 at 7:53 am

    What a great way to do a semi-homemade makeover on a classic! Thanksgiving day is so hectic at our home, so anything I can do to save a little bit of time is great! Especially when it turns out looking so gourmet!

  22. Robin (Masshole Mommy) says

    November 4, 2014 at 7:38 am

    That sounds SO good. I love that you put cranberries in there.

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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