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This 30 minute chicken casserole recipe is an easy go-to dinner during the busy holiday season or, honestly, any time of year.
I know casseroles aren’t for everyone and that’s ok. I appreciate how I can toss everything in one dish, pop it in the oven and do other tasks while it cooks.
What makes this casserole even easier is using a pre-made rotisserie chicken. If you see this chicken casserole recipe after Thanksgiving feel free to use leftover turkey instead of chicken.
If you prefer to go a vegetarian route you could easily replace the chicken with cubed and pre-cooked squash, potatoes, carrots, etc.
I guess what I’m saying is this recipe is really flexible allowing you to use what you have available in the kitchen.
30 Minute Chicken Casserole Recipe
1 rotisserie chicken
1/2 cup Ranch dressing
1/2 cup sour cream
1 box Chicken Stove Top stuffing
1 cup chicken broth
1/2 cup Kraft shredded cheese (whichever cheese you’d like to use is fine)
Preheat oven to 350 degrees.
Remove chicken from the bone, roughly chop into bite size pieces and place in large bowl.
Add ranch dressing and sour cream to chicken and mix to coat evenly.
In a medium sized bowl combine Stove Top stuffing and chicken broth, let set for a few minutes to soften stuffing and then add to the chicken mixture.
Mix well and pour into casserole dish. Top with shredded cheese,
Place in pre-heated oven and bake for 20-25 minutes or until heated through.
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