2. In a large skillet melt 1/2 tablespoon of butter. Sautee garlic for about a minute. Add rosemary sprig to skillet.
3. Add arborio rice and white wine to skillet. Cook until wine is absorbed. Add 1 cup of the warm pumpkin broth, cook, stirring frequently, until liquid is absorbed into rice. Continue adding one cup at a time until the rice is tender. You may not use all the liquid.
4. Remove rosemary sprig and stir in the feta. Add spinach and stir until spinach is slightly wilted.
5. Serve warm and enjoy!
disclaimer: The reviewer has been compensated in the form of a Best Buy Gift Card and/or received the product/service at a reduced price or for free. Sweeping and mopping floors is one of my least favorite household chores. Between the dogs dragging in dirt and mud and one of them shedding all.the.time. Plus, we have […]
disclaimer: I participated in an Ambassador Program on behalf of Mom Central Consulting for Brancott Estate Wines. I received product samples to facilitate my review as well as a promotional item to thank me for my participation. I can’t even tell you the last time Alan and I went on a date. I don’t know how that happens, but time […]
One of the best things about living in the Midwest is that you don’t have to travel far to have a really fun and affordable weekend with the family in Fort Wayne. It’s located in northeast Indiana almost equal distance from Chicago, Detroit, or Cincinnati making it an easy drive from almost anywhere in the […]