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	<title>
	Comments on: Easy Appetizer Recipes For Green Peppers, Cheese, &#038; Asparagus	</title>
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	<link>https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/</link>
	<description>Travel, food and life in the midwest (and beyond)</description>
	<lastBuildDate>Sat, 07 Jan 2023 18:07:20 +0000</lastBuildDate>
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		<title>
		By: amy		</title>
		<link>https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-14676</link>

		<dc:creator><![CDATA[amy]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Could you bake these in the oven?]]></description>
			<content:encoded><![CDATA[<p>Could you bake these in the oven?</p>
]]></content:encoded>
		
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		<title>
		By: Catherine		</title>
		<link>https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-14659</link>

		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.justshortofcrazy.com/?p=8144#comment-14659</guid>

					<description><![CDATA[these look so yummy! thanks for posting. Saw your blog on the 3Fs Facebook page ... bloomin&#039; onions]]></description>
			<content:encoded><![CDATA[<p>these look so yummy! thanks for posting. Saw your blog on the 3Fs Facebook page &#8230; bloomin&#8217; onions</p>
]]></content:encoded>
		
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		<title>
		By: rosanne		</title>
		<link>https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-13887</link>

		<dc:creator><![CDATA[rosanne]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[These sound really good. Thanks for pinning it]]></description>
			<content:encoded><![CDATA[<p>These sound really good. Thanks for pinning it</p>
]]></content:encoded>
		
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		<title>
		By: Deb		</title>
		<link>https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-12532</link>

		<dc:creator><![CDATA[Deb]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-12530&quot;&gt;Clifford E. Sanders&lt;/a&gt;.

Thanks for the tip.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-12530">Clifford E. Sanders</a>.</p>
<p>Thanks for the tip.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Clifford E. Sanders		</title>
		<link>https://www.justshortofcrazy.com/deep-fried-green-peppers-cheese-cubes-asparagus-stalks/#comment-12530</link>

		<dc:creator><![CDATA[Clifford E. Sanders]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.justshortofcrazy.com/?p=8144#comment-12530</guid>

					<description><![CDATA[Heat a large skillet on medium heat and add the oil. To see if the oil is hot enough, take a pinch of flour and sprinkle it in the skillet. If it starts to bubble then the oil should be ready. Add the breaded onion rings to the hot oil (about 4 or 5 at a time). When the bottom side of the onion ring turns a golden color, use a cooking fork to turn the onion ring over to the other side.]]></description>
			<content:encoded><![CDATA[<p>Heat a large skillet on medium heat and add the oil. To see if the oil is hot enough, take a pinch of flour and sprinkle it in the skillet. If it starts to bubble then the oil should be ready. Add the breaded onion rings to the hot oil (about 4 or 5 at a time). When the bottom side of the onion ring turns a golden color, use a cooking fork to turn the onion ring over to the other side.</p>
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