• HOME
  • TRAVEL
    • Haunted Travel
    • Mid Atlantic
    • Midwest
    • Northeast
    • Road Trips
    • South
    • Travel Tips
    • West
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Breads, Muffins & Such
    • Cocktails, Wines + Beverages
    • Desserts
    • Dinner Ideas
    • Side Dishes
    • Vegetarian & Vegan
  • Weight Watchers Recipes
    • Weight Watchers Turkey Recipes
  • LIFE
    • Auto
    • Small House Living
    • Tech
  • ABOUT
    • WORK WITH ME
    • Privacy Policy
    • Secret Cleveland Book

↑

Just Short of Crazy

Travel, food and life in the midwest (and beyond)

TRAVEL, FOOD, AND LIFE IN THE MIDWEST (AND BEYOND)

  • HOME
  • TRAVEL
    • Haunted Travel
    • Mid Atlantic
    • Midwest
    • Northeast
    • Road Trips
    • South
    • Travel Tips
    • West
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Breads, Muffins & Such
    • Cocktails, Wines + Beverages
    • Desserts
    • Dinner Ideas
    • Side Dishes
    • Vegetarian & Vegan
  • Weight Watchers Recipes
    • Weight Watchers Turkey Recipes
  • LIFE
    • Auto
    • Small House Living
    • Tech
  • ABOUT
    • WORK WITH ME
    • Privacy Policy
    • Secret Cleveland Book

Subscribe to the newsletter

You are here: Home / FOOD + WINE / Strawberry Trifle Recipe

Strawberry Trifle Recipe

4/26/23

Sharing is caring!

22 shares
  • Share
  • Tweet

Strawberry season is almost here in northern Michigan. Another couple weeks and I’ll be able to go to the Amish farm and pick as many strawberries as I want.I love going to this farm to pick berries. It’s so quaint. I love seeing all the yummy goodness growing in their greenhouses.

This recipe is so easy to make and is perfect for summer! This is so simple you could ask one of the kids to whip it up in no time at all.

Strawberry Trifle Ingredients

2 healthy slices of Pound Cake (I used Sara Lee)
4oz mascarpone cheese
2 tsp vanilla
2 tsp sugar
1 cup cool whip
8-10 large Strawberries, hulled and sliced.

Strawberry Trifle Directions

1. Cube pound cake into bite size pieces.

2. Blend mascarpone cheese, vanilla, and sugar together. Fold in cool whip. You can add more than a cup of cool whip if you like. I make this part according to what looks/taste “right”.

3. Using individual serving dishes, layer pound cake, mascarpone mixture, and strawberries. Repeat. Top with berries.

Serves 2-3.

May be stored in the fridge until ready to eat. Usually within the day.

Add these strawberry recipes to your list of summer desserts:

Nutella and Strawberry Cookies (because seriously, can you have too much of a good thing?)

Classic Strawberry Shortcake – This is how we make it at our house. It a classic because it never disappoints.

Strawberry Rhubarb Coffee Cake – We have a few rhubarb plants in our garden. I really need to up my rhubarb game because this is the only thing I make. The rest of our rhubarb goes to my friend.

If you want a break from strawberries you have to give Aunt Ruth’s Famous No Bake Cherry Dessert a try. It’s another family favorite.

Pin This Delicious Strawberry Trifle Recipe To Pinterest

 

Comments

  1. Jenn @therebelchick says

    June 2, 2012 at 9:49 pm

    Yum! I love making trifles, thank you for sharing this super easy recipe!

Leave a Reply

You must be logged in to post a comment.

About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

SEARCH

Archives

Navigate.

  • Home
  • ABOUT
  • WORK WITH ME
  • Disclosure & Privacy Policy

Let’s Connect

Copyright ©2023, Just Short of Crazy. All Rights Reserved.
Design by Pixel Me Designs