Strawberry Balsamic Glaze Crepes

Traditional crepes are a popular French dish made with a combination of flour and eggs. This extremely versatile, gluten-free version omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or savory fillings. Try drizzling fresh strawberries and bananas with a rich balsamic glaze and homemade maple whipped cream for … Continue reading Strawberry Balsamic Glaze Crepes