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You are here: Home / FOOD + WINE / Orzo with Vegetables and Bacon Recipe

Orzo with Vegetables and Bacon Recipe

5/2/16

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This Orzo with Vegetables and Bacon recipe is quick and easy recipe.

It is such a flexible recipe and can fill dietary requirements for vegetarians or lactose sensitive individuals. It’s perfect as a meal or as a side dish and can be made in less than 30 minutes.

ORZO WITH VEGETABLES AND BACON INGREDIENTS

2 Tablespoons Butter
1/2 of small onion, diced
1 garlic clove, minced
4 ounces cherry or grape tomatoes, cut in half
5 ounces frozen sweet peas
2 cups of vegetable or chicken broth
1/2 cup orzo
4 strips of bacon, cooked crisp and crumbled
4 ounces parmesan cheese or lactose free cheese of choice

ORZO WITH VEGETABLES AND BACON DIRECTIONS

orzo with veggies & bacon

1. Melt butter in a large skillet over medium heat. Add onion and garlic and cook until onion is translucent.

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2. Add tomatoes and frozen peas and cook 3 minutes.

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3. Add two cups of broth and bring to a boil. Add orzo and reduce to medium heat. Cook until orzo is done and most liquid has been absorbed.

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4. Remove orzo mix from skillet and place in medium size bowl.

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5. Add bacon and shredded cheese and mix to combine.

Enjoy!

 

 

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About Me


Deb is a travel writer/influencer from Michigan whose work takes her across the country in search of unique (think haunted & strange) and interesting attractions, landmarks, cities and towns.

She’s an avid road-tripper that loves staying in haunted locations, but enjoys everything from glamping to luxury accommodations.

She suffers from an incurable case of wanderlust, is a self-proclaimed wimp when it comes to extreme adventures, but is the first in line for ghost hunts.
Email her at [email protected]

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