Comments on: Ball Jam & Jelly Maker | Strawberry Jam Recipe

By: silver price

silver price

You let the pot stir with the lid off for four minutes. When the machine sounds four short beeps, you add the sugar and place the lid on the pot.

By: Allyson Bossie

Allyson Bossie

This looks like it takes the guess work out of jam making. I need to make some more. I made about 40 jars of jam 2 years ago, and it is finally all gone. Umpteen pbj sandwiches later, and I need this to make more simply!

By: Kristin Wheeler

Kristin Wheeler

How cool! I would LOVE to make my own jam! YUM!!!!

By: Amber Edwards

Amber Edwards

I didn’t even know they had jam makers! I’ve been doing it the “old fashioned” way every year. tell me, after the jam is cooked, can you then give the bottles a water bath and have them self stable in a cool dark shelf? I usually do a lot of jam processing in the autumn and can the Jam so it is shelf stable. This would sure be nice to use for smaller batches of different flavors if it can be canned afterwards. 🙂

By: Heather McD

Heather McD

That looks so cool, and the jam looks delicious. I would love to make my own jam.

By: amber whitehead

amber whitehead

this is the coolest! Would make jam making so much easier.

By: Dee

Dee

What kind of bread is that? It looks yummy! We have the Ball Jam & Jelly maker – I have a giveaway right now for one if anyone needs one to make this delicious recipe!
http://www.twoofakindworkingonafullhouse.com/2013/08/ball-freshtech-automatic-jam-jelly.html