This is a perfect recipe to celebrate Mardi Gras and St. Patrick’s Day (hello…pot of gold). Easy enough to put together and pairs perfectly with fresh bakery breads, veggies and fruit for dipping. Serve with a chilled glass of wine or cold brew.
It’s still freezing cold in Michigan and there is nothing better to help fight the cold then a big bowl of pipping hot chili. I like my chili sprinkled with a bit of cheese and sour cream. Alan and Emma like theirs with saltine crackers and a bit of heat.
This is a sponsored post. I am a Kmart blogger, though all opinions are my own. You won’t be able to stop watching this mash-up of customers doing the Kmart Layaway Dance! Dare we say it’s the latest dance craze? If you’re wondering what it is about Kmart Layaway that makes people spontaneously breakout in […]
Do you need a great dessert for your next party? Give this flaming turtle chocolate fondue a try and wow your guests with your mad cooking ninja skills. It’s easy to make and only required a handful of ingredients. You might even have everything you need. I know was only missing the heavy cream.
Last year I attended the Vera Bradley outlet sale for the first time and fell in love. It was so much fun! Deep discounts meant that I took home a little more than I anticipated. You can read about my experience here. This year Visit Fort Wayne is giving you a chance to win a […]