Chocolate Cheesecake Cupcakes

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This weekend was my girls weekend at the lakehouse. We watch trashy tv, work on crafts, order out and relax a whole lot. Last time during girls weekend instead of crafting I baked and baked to write and photograph for the blog. I made Cream Cheese Brownies, Chewy Chocolate Cookies, and Pumpkin Chip Cookies.

This year I didn’t plan on making anything during the weekend, but when I arrived I took some heat that I wasn’t baking anything. So, I quickly found a recipe and headed to the store. Saturday night after dinner I whipped up these cupcakes and they were fantastic. Let’s just say that the girls couldn’t eat just one and I didn’t bring any home with me.


2-8oz packages cream cheese, softened
2 eggs, beaten
2/3 cups sugar
1 1/4 teaspoon salt, divided
1/2 cup milk chocolate chips
1 3/4 cups sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 3/4 cups of water
2/3 cup of oil
2 tablespoons vinegar
2 teaspoons vanilla extract
Mix cream cheese, eggs, 2/3 cups sugar, 1/4 teaspoon salt, 1/2 cup milk chocolate chips until well combined. Set aside.

Mix 1 3/4 cups of sugar with flour, DOVE CHOCOLATE DISCOVERIESâ„¢ Cocoa Powder, baking soda, water, oil, vinegar and vanilla extract. Line cup cake tin with paper liners. Fill liners 3/4 full with batter and top with a 1/4 cup of cream cheese mixture.

Bake at 350 for 25-30 minutes. Makes 2 dozen.




  1. Those sound and look sooooo gooood!!!

  2. Oh my goodness. Those sound devine!

  3. I love the chocolate cream cheese flavor combo. I stumbled!

  4. Just, nom. Those look so very good.

  5. OH.EMM.GEE. Dying over here they look so good. Yummy.

  6. Oh my deliciousness! Those look tasty!

  7. Oh my, that does look delish! I’m definitely into cheesecake to begin with. :)

  8. Chocolate + cheesecake… I’m in!

  9. My mouth is watering for these chocolate cheese cupcakes. There are so many different style cupcake holders to add pizazz to your table.